Muffin Tin Gratin Potatoes

Elevate your side dish game with these delectable Muffin Tin Gratin Potatoes. A harmonious blend of thinly sliced potatoes, velvety cream, and aromatic herbs come together in these individual gratins, offering a delightful twist on the classic potato dish. Perfectly portioned and irresistibly creamy, these golden-baked gratins are sure to steal the spotlight on your table, complementing a variety of main courses with their rich and satisfying flavor.

Prep 20 mins

Cook 1 hour

Makes 12

Difficulty Easy

INGREDIENTS:

• 100 g Western Star Spreadable Original Soft
• 4 garlic cloves, crushed
• 2 fresh thyme sprigs
• ½ cup (125 mL) Western Star Thickened Cream
• 2 kg medium white-skinned potatoes
• ½ cup finely grated parmesan cheese
• Salt, to taste
• Pepper, to taste

INSTRUCTIONS:

1. Preheat the oven to 200°C / 180°C fan-forced. Lightly grease a 12-hole, 1/3 cup-capacity non-stick muffin pan using 15 g of the Spreadable.
2. Heat the remaining Spreadable in a small saucepan over medium heat. Cook the crushed garlic and thyme, stirring, for 2 minutes or until fragrant. Add the thickened cream and bring it to a boil. Remove from heat, season, and set aside to allow the flavors to infuse.
3. Use a mandolin or v-slicer to thinly slice the potatoes. Transfer the sliced potatoes to a bowl and strain the infused cream mixture over them. Discard any solids left in the strainer. Add the finely grated parmesan cheese and season with salt and pepper. Toss the potatoes gently to ensure they are coated evenly.
4. Divide the potato slices between the holes of the prepared muffin pan. Spoon over the remaining cream mixture. Cover the pan with baking paper and foil, then place it on a large baking tray. Bake for 30 minutes. Remove the foil and baking paper, and bake for an additional 20-25 minutes or until the gratins turn golden and the potatoes are tender.
5. Allow the gratins to stand in the pan for about 10 minutes to firm up. Run a sharp knife around each stack to loosen them, then carefully remove them from the pan.

SERVING SUGGESTRIONS:

• These Muffin Tin Gratin Potatoes pair wonderfully with roast chicken, pork, or beef, adding a touch of creamy indulgence to your meal.

NOTES:

• Arrange the potato slices neatly to ensure even cooking and easy removal from the pan. Keep in mind that the potatoes will shrink as they cook and settle.

With their irresistible blend of creamy goodness and aromatic flavors, these Muffin Tin Gratin Potatoes are a delightful addition to any meal. The golden-baked perfection of thinly sliced potatoes, infused with the rich essence of garlic, thyme, and parmesan, creates a culinary masterpiece that’s both visually appealing and incredibly satisfying. As you savor each bite of these individual gratins, you’ll appreciate the careful preparation and attention to detail that make them a standout side dish. Whether accompanying a succulent roast chicken, a tender pork roast, or a flavorful cut of beef, these gratins are a testament to the art of creating simple yet elegant fare. Elevate your dining experience with these mini indulgences, adding a touch of gourmet flair to your table and leaving your guests craving more.