Morning Cinnamon Swirl

Awaken your senses with the enticing aroma of Morning Cinnamon Swirl bread, a tantalizing treat that embodies the essence of comfort and indulgence. This 2-pound loaf combines the warmth of freshly baked bread with the irresistible allure of cinnamon and sugar. As the dough rises and bakes, it transforms into a masterpiece of flavor and texture, offering a delightful experience that is perfect for starting your day on a delicious note.

INGREDIENTS:

For the Dough:

• 1¹⁄₃ cups water
• 3 tablespoons unsalted butter, cut into pieces
• ¹⁄₃ cup sugar
• 4 cups bread flour
• ¼ cup dry buttermilk powder
• 1 tablespoon plus 1 teaspoon gluten
• 1½ teaspoons salt
• 2½ teaspoons SAF yeast or 1 tablespoon bread machine yeast

For the Cinnamon Swirl:

• 2 tablespoons unsalted butter, melted, for brushing
• ¹⁄₃ cup light brown sugar
• 1 tablespoon ground cinnamon

PREPARATIONS:

1. Place all the ingredients in the bread machine pan according to the order provided in the manufacturer’s instructions.

INSTRUCTIONS:

1. The symphony of Morning Cinnamon Swirl bread begins by assembling the dough ingredients. Water, unsalted butter, sugar, bread flour, dry buttermilk powder, gluten, salt, and yeast come together to create the canvas for a delightful creation. Follow the specified order for ingredient placement as directed by the manufacturer’s instructions.
2. Depending on your preference, choose the baking method that suits your culinary adventure. To fully bake within the machine, select the Basic or Variety cycle, setting the crust to medium. Alternatively, for oven baking, opt for the Dough cycle. Press the Start button to initiate the transformative process.
3. As the dough cycle progresses, the anticipation builds. When the machine beeps to signal Rise 2 on the Basic cycle or Shape on the Variety cycle, or at any suitable pause, remove the pan from the machine and proceed to the next step.
4. Gently turn the dough out onto a lightly floured work surface. With care, pat it into an 8-by-12-inch rectangle. The stage is set for the indulgent Cinnamon Swirl. Brush the dough’s surface with melted butter, then sprinkle with light brown sugar and ground cinnamon, leaving a border for sealing.
5. Begin at a short edge, rolling the dough up jelly-roll style. Secure the ends by tucking and pinching the bottom seam. If baking within the machine, place the dough back in the pan after coating the bottom with cooking spray. Press Start to continue the rise and bake cycle.
6. For oven baking, proceed to shape the dough into two 8-by-12-inch rectangles. Brush with melted butter, sprinkle with the brown sugar and cinnamon, and roll up each rectangle jelly-roll fashion. Tuck the ends and pinch the seam.
7. Place the single large loaf or the two smaller loaves in the prepared pan(s). Lightly cover with plastic wrap and let rise at room temperature until doubled in size, approximately 45 minutes.
8. Preheat your oven to 375ºF (190ºC) and bake the loaf for 35 to 40 minutes, or until the bread boasts a golden-brown hue and the sides have gently contracted from the pan. If the crust browns too rapidly, a piece of loosely placed aluminum foil will serve as a protective shield.
9. As the Morning Cinnamon Swirl bread emerges from the oven, place it on a cooling rack and allow it to achieve a harmonious balance with room temperature before slicing. A touch of plain or vanilla confectioners’ sugar, if desired, offers a picturesque finish.

NUTRITIONAL INFORMATION PER SERVING:

• Total Carbs: 27g
• Net Carbs: 26g
• Fat: 6g
• Protein: 1g
• Calories: 170

YIELD:

• Makes 2 pounds

Indulge in the blissful symphony of Morning Cinnamon Swirl bread, a masterpiece that unites the art of baking with the allure of cinnamon and sugar. From the initial combination of dough ingredients to the final golden-brown slice, this 2-pound marvel encapsulates the essence of comfort and indulgence.

The journey begins with the harmonious assembly of water, unsalted butter, sugar, bread flour, buttermilk powder, gluten, salt, and yeast. Each ingredient contributes its unique note to the symphony, creating a canvas that awaits the transformative touch of the bread machine.

As the dough cycle progresses, the anticipation grows. When the moment arises – signaled by a beep or an appropriate pause – the dough takes center stage. On a floured surface, it is patted into an 8-by-12-inch rectangle, ready to welcome the enchanting Cinnamon Swirl.

Melted butter, light brown sugar, and ground cinnamon are the stars of this swirl, infusing the dough with their aromatic essence. As the dough is rolled up jelly-roll style, their enchanting flavors become an integral part of the creation.