A traditional dish from the Montbéliard region, for those appreciating tastes of bygone days, the pépéfier can still be found today in many rural corners around Besançon. And it never fails to enchant.
Get ready to savor the rich and hearty flavors of Montbéliard Sausage and Potatoes in Sauce! This classic French dish combines the distinct smokiness of Montbéliard sausages with tender potatoes, all brought together in a creamy and tangy sauce. Perfect for a comforting meal, this recipe is sure to satisfy your taste buds and leave you craving for more.
The star of this dish is the renowned Montbéliard sausage, known for its robust flavor and unique blend of spices. When combined with perfectly cooked potatoes and a creamy sauce, it creates a harmonious symphony of tastes and textures. Each bite offers a delightful balance of smokiness, creaminess, and a touch of tang from the wine vinegar.
Preparing this dish is straightforward and requires only a handful of ingredients. The sausages are boiled to perfection, then sliced and combined with tender potatoes. A creamy sauce, made from the cooking water and flour, is seasoned to taste and enhanced with the addition of wine vinegar. The result is a luscious and satisfying dish that showcases the flavors of Montbéliard sausages in all their glory.
Serves 4
INGREDIENTS:
- 2 Montbeliard sausages
- 3 pounds potatoes
- 1 tablespoon olive oil
- 2 tablespoons flour
- 2 tablespoons wine vinegar
- Pepper and salt
INSTRUCTIONS:
- Peel the potatoes, slice them, and cook them in boiling water for 15 minutes. Drain and set aside.
- In a pot, cover the sausages with water. Bring the water to a boil, then reduce the heat and cook the sausages for 25 minutes. Remove the sausages from the pot and slice them. Reserve the cooking water.
- In a saucepan, heat the olive oil. Add the flour and stir, allowing it to cook and incorporate into the oil. Slowly pour in the cooking water from the sausages, stirring continuously to form a creamy sauce.
- Season the sauce to taste with pepper and salt. Add the wine vinegar to the sauce and mix well.
- Combine the cooked potatoes and sliced sausages with the sauce, ensuring they are evenly coated.
- Serve the Montbéliard Sausage and Potatoes in Sauce hot and enjoy!
Whether you’re looking to explore French cuisine or simply craving a comforting meal, Montbéliard Sausage and Potatoes in Sauce is a recipe that is sure to please. So, gather your ingredients, roll up your sleeves, and let’s dive into the culinary delights of this traditional French dish. Get ready to indulge in the rich and smoky flavors of Montbéliard Sausage and Potatoes in Sauce.
It’s a comforting and satisfying meal that celebrates the flavors of the region. So gather your ingredients, follow the simple steps, and delight in the delicious combination of Montbéliard Sausage and Potatoes in Sauce. Bon appétit!
