Mom’s Bread

In the realm of cherished family recipes, “Mom’s Bread” emerges as a timeless creation that transcends generations, connecting us to the nurturing essence of home-cooked goodness. This two-pound loaf embodies the heart and soul of a mother’s love, combining a medley of flours and thoughtful ingredients that create a symphony of flavors and textures. As the bread machine takes center stage, transforming simple components into a delectable masterpiece, we embark on a culinary journey that harkens back to cherished memories and traditions. Join us as we delve into the art of crafting “Mom’s Bread,” a labor of love that brings warmth to our kitchens and comfort to our hearts.

Ingredients

• 1½ cups water
• 2½ tablespoons olive oil
• 4 cups bread flour
• 1½ tablespoons buckwheat flour
• 1½ tablespoons dark rye flour
• 1½ tablespoons toasted wheat germ
• 1½ tablespoons powdered fructose
• 1 tablespoon plus 1 teaspoon gluten
• 2 teaspoons salt
• 2¼ teaspoons SAF yeast or 2¾ teaspoons bread machine yeast

Preparations

1. Begin by placing all the ingredients into the bread machine pan, following the specified order in the manufacturer’s instructions. Remember to adhere to the recommended sequence to ensure the best results.
2. Set the crust setting to medium and choose the Basic cycle on the bread machine. Once ready, press the Start button to initiate the baking process. It’s worth noting that this recipe can also be prepared using the Delay Timer feature, allowing for flexibility in timing.
3. When the baking cycle concludes, promptly remove the freshly baked loaf from the pan and transfer it onto a cooling rack. To preserve the bread’s quality, it’s advisable to let it cool down to room temperature before proceeding to the next step.
4. Once cooled, the bread is ready to be sliced. Embrace the anticipation as you cut into each slice, revealing the artistry within and the harmonious fusion of flavors.

Nutritional Information per Serving

• Serving Size: 1 slice (28g)
• Calories: 80 kcal
• Total Fat: 1g (2% of Daily Value)
• Saturated Fat: 0g (0%)
• Cholesterol: 0mg (0%)
• Sodium: 140mg (6%)
• Total Carbohydrate: 14g (6%)
• Dietary Fiber: 0.25g (1%)

Tips

• To enhance the bread’s nutritional profile, consider incorporating a variety of seeds and nuts, such as sunflower seeds, flaxseeds, or chopped nuts, to the dough.
• Adjust the sweetness level to your preference by experimenting with different natural sweeteners like honey or maple syrup.
• The bread can be customized further with additions like dried fruits, such as raisins or cranberries, which can provide delightful bursts of flavor.
• While slicing, utilize a sharp bread knife for smooth and even cuts that showcase the intricate layers of the bread.
• Store the loaf in a cool and dry environment or within an airtight container to maintain its freshness and prevent staleness.
• Savor the versatility of “Mom’s Bread” by enjoying it as a foundation for sandwiches, toasting it for a wholesome breakfast, or simply pairing it with soups and salads.
• Make use of the bread machine’s Delay Timer feature to awaken to the comforting aroma of freshly baked bread, perfectly timed for breakfast or brunch.

In the tapestry of family traditions and treasured recipes, “Mom’s Bread” weaves a narrative that transcends time and generations. This culinary masterpiece embodies the essence of love and care that mothers infuse into their creations, transforming simple ingredients into works of art that nourish both body and soul. As the bread machine orchestrates the symphony of flours and flavors, we are invited to partake in a sensory journey that celebrates the heartwarming art of homemade bread-making.

From the moment the ingredients are meticulously placed into the bread machine’s pan, “Mom’s Bread” encapsulates the essence of familiarity and comfort. The combination of bread flour, buckwheat flour, dark rye flour, and other unique elements unveils a spectrum of flavors that evoke cherished memories of home-cooked meals. The addition of powdered fructose lends a delicate sweetness, while the toasted wheat germ imparts a nuanced depth to the loaf’s character.

As the bread machine seamlessly executes its baking cycle, the aroma of freshly baked bread wafts through the kitchen, enveloping us in a cocoon of nostalgia and anticipation. The bread’s golden crust and intricate texture serve as a canvas for the culinary artistry that has been curated through generations.

The act of slicing “Mom’s Bread” reveals a cross-section that mirrors the layers of tradition and love that have been woven into its fabric. Each slice tells a story of dedication and a commitment to creating sustenance that nurtures both the body and the spirit. Whether enjoyed on its own or adorned with spreads and toppings, every bite pays homage to the countless hours mothers have invested in creating nourishing meals.

In the world of nourishment, “Mom’s Bread” takes center stage as a beacon of balance and wholesomeness. The nutritional breakdown of each slice, with its modest calorie count and contributions of fiber, speaks to the mindful approach that went into selecting and combining the ingredients. This bread not only satisfies cravings but also provides a source of energy that fuels our daily pursuits.

As we savor each bite of “Mom’s Bread,” we embrace the continuity of tradition and the connection to the women who have paved the way. This recipe serves as a vessel for sharing, an invitation to pass down the joy of baking to future generations. The flavors of each slice, the warmth of the kitchen, and the love that has gone into its creation remind us that food is more than sustenance—it’s a tangible expression of love and care.

In every slice of “Mom’s Bread,” we honor the culinary legacies that mothers leave behind. As we indulge in its flavors, we celebrate the threads of tradition that unite us across time and space. From the kitchen to the dining table, from one generation to the next, this bread is a living testament to the enduring power of food to nurture, connect, and create lasting memories.