Subscribe to our newsletter - email@example.com

Edit Content
Click on the Edit Content button to edit/add the content.
Search

Mixed Seed Loaf

Introducing the Mixed Seed Loaf—a 1-pound marvel that encapsulates the essence of wholesome nutrition and delightful taste. This artisanal creation celebrates the harmony of seeds, bringing together a medley of linseed, pumpkin seeds, sesame seeds, poppy seeds, and sunflower seeds. With a dash of olive oil and the convenience of a bread machine, crafting this loaf is a journey through flavors, textures, and nourishment.

 

INGREDIENTS:

  • ²⁄₃ cup lukewarm water
  • ²⁄₃ teaspoon salt
  • 1 tablespoon and 1 teaspoon olive oil
  • ²⁄₃ cup whole wheat flour
  • 1¹⁄₃ cups white bread flour
  • 1 teaspoon active dry yeast
  • 2 teaspoons linseed
  • 2 teaspoons pumpkin seeds
  • 2 teaspoons sesame seeds
  • 2 teaspoons poppy seeds
  • 2 teaspoons sunflower seeds

 

INSTRUCTIONS:

  1. Add all the ingredients to your bread machine in the exact order as listed in the ingredients section. The seeds can be added in any order, as long as they come after the yeast. This order ensures that the ingredients are combined optimally.
  2. Select the basic bread setting on your bread machine. Additionally, choose your desired crust function—whether it’s light, medium, or dark, tailoring the crust to your preference.
  3. Once the baking cycle is complete, gently turn the freshly baked Mixed Seed Loaf out onto a drying rack. Allow it to cool to room temperature before slicing and serving.

 

NUTRITIONAL INFORMATION PER SERVING:

  • Calories: 73
  • Calories from Fat: 19.8 (27.1%)
  • Total Fat: 2.2g
  • Sodium: 0mg
  • Carbohydrates: 10.4g
  • Net carbs: 9g
  • Fiber: 1.4g
  • Protein: 2.5g

 

YIELD:

  • Makes a 1-pound loaf

 

The Mixed Seed Loaf stands as a testament to the magic that can be woven in the realm of baking. This 1-pound masterpiece beautifully marries the artistry of bread-making with the goodness of seeds, delivering a symphony of flavors and textures that harmonize with every bite.

At its core, this loaf embodies the celebration of simplicity. With just a handful of ingredients—water, salt, olive oil, flours, yeast, and a variety of seeds—this bread encapsulates the essence of wholesome nourishment. The addition of whole wheat flour and the blend of seeds infuse this loaf with dietary fiber, healthy fats, and a treasure trove of vitamins and minerals.

As you embark on the journey of creating this delectable loaf, the bread machine takes center stage, streamlining the process and allowing you to enjoy the therapeutic rhythm of crafting your own bread. The measured addition of each ingredient, the anticipation of the kneading and rising cycles, and the warm aroma that envelops your kitchen—all contribute to the joy of baking.

The seeds, linseed, pumpkin seeds, sesame seeds, poppy seeds, and sunflower seeds, serve as both adornment and nutritional boost. Their earthy flavors and satisfying crunch elevate the bread, making each slice a journey through a landscape of tastes.

The process itself is a breeze. Following the order specified, you add the ingredients to the bread machine, ensuring that the seeds are added after the yeast to achieve optimal results. Select the basic bread setting, coupled with your desired crust preference, and let the bread machine work its magic.

The result is a golden-brown masterpiece with a delightful aroma and a crust that beckons you to slice into it. The moment your knife meets the loaf, you’re greeted with slices that reveal a tapestry of seeds, woven into the bread’s structure.

With a mere 73 calories per serving, the Mixed Seed Loaf offers a guilt-free indulgence. It’s a testament to the fact that health and flavor need not be mutually exclusive; this loaf effortlessly marries both aspects.

As you savor each slice, you’ll appreciate the balanced profile of carbohydrates, fiber, protein, and healthy fats that it offers. Whether topped with spreads, enjoyed alongside soups, or savored on its own, this loaf is a testament to the joy of homemade goodness.

In conclusion, the Mixed Seed Loaf is a testament to the beauty of simplicity and the celebration of seeds. From the moment you set the ingredients in motion to the final slice you enjoy, every step is a reminder that the kitchen is a canvas where health, creativity, and taste come together. Let this loaf be a source of inspiration as you explore the world of baking with nature’s finest ingredients.

Share

Share

I am BRENDA GANTT

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.