Mixed Berry Gelato

Indulge in the captivating flavors of hazelnuts and berries with this delectable Hazelnut Berry Gelato recipe. As hazelnuts have soared in popularity, owing to their presence in luscious hazelnut spreads, this recipe offers a unique twist by incorporating whole roasted hazelnuts. The roasting process intensifies the hazelnut essence, infusing the gelato with a rich and nutty depth. Complemented by the vibrant combination of blueberries and raspberries, this dessert is a celebration of flavors that captures the essence of indulgence.

INGREDIENTS:

• 2 cups of whole milk
• 4 egg yolks
• 1⁄2 cup of sugar
• 1 cup of heavy cream
• 1 teaspoon salt
• 1 teaspoon vanilla
• 1⁄2 cup of blueberries
• 1⁄2 cup of raspberries

PREPARATION:

1. Start by straining the raspberries through a fine-mesh sieve, using the back of a spoon to separate the juice and pulp from the seeds. Set this mixture aside.
2. In a medium saucepan, whisk together the egg yolks and sugar over medium heat until the sugar is dissolved.
3. Add the whole milk, salt, and heavy cream to the egg yolk mixture. Continuously whisk until the ingredients are fully combined.
4. Continue cooking the mixture over medium heat, stirring consistently for approximately 8 to 10 minutes, until the mixture reaches a thick, custard-like consistency.
5. Once the desired thickness is achieved, remove the saucepan from the heat.
6. In a food processor, blend the vanilla, blueberries, and raspberry juice and pulp until they form a smooth mixture.
7. Stir the berry and vanilla mixture into the liquid custard. To ensure a velvety texture, strain the mixture through a fine strainer into a plastic bowl.
8. Cover the bowl and allow the mixture to refrigerate overnight. This resting period is essential for the flavors to meld and intensify.
9. Transfer the chilled mixture to an ice cream maker and follow the manufacturer’s instructions to churn the gelato.
10. Freeze the churned gelato until it is ready to be served.

SPECIAL INSTRUCTIONS:

• Straining the raspberries ensures a smooth texture without any seeds.
• The resting period allows the flavors to develop and harmonize, resulting in a more vibrant taste.

TIPS:

• Use fresh and ripe berries for the best flavor and color.
• Adjust the amount of berries to achieve your desired level of berry flavor.

Hazelnut Berry Gelato invites you to experience the symphony of flavors created by the union of roasted hazelnuts and vibrant berries. The roasting process elevates the hazelnut’s natural essence, resulting in a nutty undertone that perfectly complements the bright and tangy berry combination. Each spoonful is a testament to the art of gelato making, as the rich creaminess envelops your taste buds in a dance of textures and flavors. By following the straightforward yet precise steps of this recipe, you’ll create a gelato that marries the best of hazelnuts and berries, offering a dessert that’s as enticing as it is exquisite. Whether enjoyed alone or shared among friends and family, Hazelnut Berry Gelato promises to be a memorable and delightful treat for all.