Dive into the warmth and comfort of home-cooked goodness with these delightful Mini Meat Loaves. With a tip that spells the difference between an ordinary and extraordinary meatloaf, this recipe holds the key to a perfectly moist and flavorful result. Experience the satisfaction of crafting these mini loaves with ordinary sandwich bread or similar textured options, giving your meatloaf a delightful consistency that’s sure to please the palate. Topped with a tangy homemade sauce, these mini meat loaves are a treat you won’t want to miss.
Yield: 4 servings
Prep Time: 15 minutes
Cooking Time: 17–19 minutes
Total Time: 32–34 minutes
INGREDIENTS:
For the Sauce:
- ¼ cup white vinegar
- ¼ cup brown sugar
- 2 tablespoons Worcestershire sauce
- ½ cup ketchup
For the Meat Loaves:
- 1 pound very lean ground beef
- ⅔ cup dry bread (approx. 1 slice torn into small pieces)
- 1 egg
- ⅓ cup minced onion
- 1 teaspoon salt
- 2 tablespoons ketchup
INSTRUCTIONS:
- Begin by crafting the sauce. In a small saucepan, combine the white vinegar, brown sugar, Worcestershire sauce, and ketchup. Bring the mixture to a boil and then remove it from heat. Stir the sauce well to ensure that the brown sugar fully dissolves.
- In a large bowl, create the meatloaf mixture. Combine the very lean ground beef, torn dry bread, egg, minced onion, salt, and ketchup. Mix these ingredients thoroughly until well combined.
- Divide the meat mixture into 4 equal portions. Shape each portion into a thick, round patty. These patties should be about 3 to 3½ inches in diameter, ensuring that all four can fit comfortably in the air fryer basket at once.
- Preheat the air fryer to 360°F and place the mini meatloaf patties in the basket. Cook them for 16 to 18 minutes, until the meat is well done. During the final minute of cooking, baste the tops of the mini loaves with a small amount of the prepared sauce.
- Serve the hot and flavorful mini meat loaves with additional sauce on the side, allowing everyone to enjoy the tangy goodness to their liking.
COOK’S TIP:
- For a milder sauce, if desired, reduce the amount of vinegar to 2 tablespoons or omit it altogether.
Savor the familiar flavors of classic comfort food with these Mini Meat Loaves. From the carefully selected breadcrumbs to the homemade tangy sauce, this recipe embraces the essence of family-style cooking. Each bite of these moist and flavorful mini loaves is a journey into the heart of nourishing and satisfying meals. Share in the warmth and tradition of these meatloaves, whether enjoyed as a main course or cherished as a delightful appetizer. The art of homemade goodness awaits your palate in every bite.
Capture the essence of timeless comfort with these Mini Meat Loaves, where each bite resonates with the warmth of a home-cooked meal. With a clever tip for achieving that perfect texture, these mini loaves transcend the ordinary, offering a delightful and satisfying experience. As you savor the tangy homemade sauce that crowns these little wonders, you’ll be transported to a place where hearty flavors and cherished traditions unite. Whether you’re seeking a cozy main course or a flavorful appetizer, these mini meat loaves are a testament to the beauty of simplicity and the joy of sharing food that warms the heart and soul.
