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Mini Brownies with Cranberries

Discover the perfect marriage of rich cocoa, warm spices, and tangy cranberries in our delectable Cranberry Cocoa Brownies. These brownies are a testament to the joy of baking, where simple ingredients come together to create a treat that’s both comforting and indulgent. In just about 20 minutes, you can craft a dessert that’s sure to delight the senses of both young and old alike. The fusion of familiar flavors – the boldness of cocoa, the sweetness of brown sugar, and the aromatic spices – results in a symphony of taste that’s truly remarkable. With the convenience of an air fryer, achieving a batch of perfectly baked brownies becomes an effortless endeavor. So, let’s dive into the world of Cranberry Cocoa Brownies and unlock the secrets to creating a dessert that’s equal parts delightful and delectable.

INGREDIENTS

  • 1/2 cup all-purpose flour
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground anise
  • 2 eggs, well-beaten
  • 2 ounces cranberries

PREPARATIONS

  1. Preheat your air fryer by selecting the “Bake” function and adjusting the temperature to 330 degrees F.
  2. Press the “Start” key to initiate the preheating process.
  3. Brush a muffin tin with nonstick cooking spray oil, ensuring that it’s well-coated to prevent sticking.
  4. In one bowl, mix the all-purpose flour, cocoa powder, ground cinnamon, and ground anise to combine the dry ingredients.
  5. In another bowl, thoroughly combine the melted butter, brown sugar, vanilla extract, and well-beaten eggs to create the wet mixture.
  6. Gently fold the cranberries into the wet mixture.

SPECIAL INSTRUCTIONS

  • Preheating your air fryer is essential to ensure even baking and a desirable texture for the brownies.

DIRECTIONS

  1. Add the wet mixture to the dry mixture, stirring until all the ingredients are well incorporated.
  2. Pour the brownie batter evenly into the prepared muffin tin, filling each compartment about three-quarters full.
  3. Place the muffin tin on the air fryer tray.
  4. Air-fry the brownies at 330 degrees F for approximately 15 minutes, or until a toothpick inserted into the center of a brownie comes out clean.

TIPS

  • Experiment with different mix-ins like chopped nuts or chocolate chips for added texture and flavor.
  • Allow the brownies to cool before removing them from the muffin tin to prevent them from falling apart.

NUTRITIONAL INFORMATION PER SERVING

  • Calories: 329
  • Fat: 15.2g
  • Carbs: 47.5g
  • Protein: 6.5g
  • Sugars: 27.5g
  • Fiber: 4.6g

The Cranberry Cocoa Brownies recipe presents an enticing blend of flavors and textures, resulting in a dessert that’s both a feast for the senses and a testament to the joy of baking. The combination of rich cocoa, warm spices, and the burst of tangy cranberries creates an exquisite flavor profile that’s sure to leave a lasting impression.

The convenience of using an air fryer elevates the process of baking these brownies to new heights, allowing you to achieve the perfect balance of moistness and structure in a fraction of the time required by conventional baking methods. The harmonious medley of ingredients makes each bite a journey through a myriad of tastes and textures.

One of the remarkable aspects of this recipe is its adaptability. While cranberries provide a tart and tangy contrast, you can explore other fruit options such as raspberries or chopped cherries to personalize the flavor profile of the brownies.

As you savor these Cranberry Cocoa Brownies, you’ll appreciate the indulgence of chocolate mingling with the subtle warmth of spices and the refreshing tang of cranberries. The nutritional information per serving serves as a reminder that balance is key, and these brownies can be enjoyed as part of a well-rounded diet.

In a world that often races forward, creating and enjoying a homemade dessert offers a pause, a moment to savor the simple pleasures of life. The Cranberry Cocoa Brownies recipe invites you to slow down, embrace the process of baking, and celebrate the magic that occurs when basic ingredients come together to create something extraordinary.

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I am BRENDA GANTT

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.