Mince and Chickpea Curry with Fresh Tomato & Mint Sambal

Dive into the enticing world of flavors with our Mince and Chickpea Curry, accompanied by a vibrant Fresh Tomato & Mint Sambal. This hearty dish, infused with aromatic spices and tender chickpeas, finds the perfect balance with the zesty brightness of the sambal. Served alongside warm naan or roti bread and a dollop of cooling yogurt, this curry is a culinary delight that promises satisfaction in every bite.

PREP 15 MINS

COOK 25 MINS

SERVES 4

INGREDIENTS:

• 1 tablespoon vegetable oil
• 1 brown onion, diced
• 500g beef mince
• 375g Passage to India Mild Mince Curry simmer sauce
• 400g can chickpeas, drained, rinsed
• 3 tomatoes, seeds removed, finely diced
• 1 Lebanese cucumber, seeds removed, finely diced
• 1 small red onion, finely diced
• 1 lemon, finely grated rind and ¼ cup juice
• ¼ cup finely chopped mint
• Naan or Roti bread, warmed, to serve
• Thick plain yogurt, to serve
• Mint sprigs, to serve

INSTRUCTIONS:

1. Begin your culinary journey by heating vegetable oil in a deep frying pan over medium heat. Add the diced brown onion and sauté it for about 5 minutes, until it becomes beautifully softened. Introduce the beef mince to the pan, using a wooden spoon to break it up as it cooks. Let the mince cook for approximately 8 minutes, allowing it to brown and develop its flavors. Pour the Passage to India Mild Mince Curry simmer sauce over the mince, stirring until the rich and aromatic flavors meld together. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 15 minutes, allowing the sauce to thicken slightly. Gently stir in the drained and rinsed chickpeas, cooking for an additional 2 minutes to heat them through. Season the curry with salt and pepper to taste.
2. While the curry simmers away, turn your attention to preparing the Fresh Tomato & Mint Sambal. In a bowl, combine the finely diced tomatoes, cucumber, red onion, finely grated lemon rind, lemon juice, and chopped mint. This sambal is a burst of freshness that perfectly complements the rich flavors of the curry.
3. As the final touches come together, warm the naan or roti bread according to the packet instructions, ensuring they’re ready to be served alongside your delectable curry.
4. To plate this masterpiece, place a piece of naan or roti bread onto each serving plate. Top the bread with a generous portion of the curried mince, allowing its enticing aroma to captivate your senses. Spoon the vibrant Fresh Tomato & Mint Sambal over the curry, adding a burst of color and zesty brightness. Complete the presentation by adding a dollop of thick plain yogurt, adding a creamy and cooling element to the dish. Garnish with sprigs of fresh mint, adding a touch of elegance and aroma that promises a delightful experience.
5. With your Mince and Chickpea Curry adorned with Fresh Tomato & Mint Sambal ready to be enjoyed, gather your loved ones around the table and savor the medley of flavors and textures that this dish offers. Each bite promises a harmonious blend of spices, freshness, and comfort that celebrates the art of Indian cuisine.

Delight in the harmony of spices and the burst of freshness in our Mince and Chickpea Curry with Fresh Tomato & Mint Sambal. Whether shared with friends or enjoyed as a solo treat, this dish invites you to experience the vibrancy and warmth of Indian flavors in every delectable bite.