Welcome to the art of crafting the perfect pizza dough, where every step and ingredient come together to create a pizza experience like no other. In this recipe, we present a delightful dough that embodies the essence of pizza perfection. With its medium-thin, chewy crust, and versatile nature, this dough is the ideal canvas for your favorite toppings. Made with carefully selected ingredients and a touch of diastatic malt for added depth, this dough promises to elevate your homemade pizza to the level of pizzeria classics. Whether you’re a seasoned pizza enthusiast or a beginner eager to embark on your pizza-making journey, this recipe will be your trusted companion. So, let’s roll up our sleeves and get ready to create a 27-ounce masterpiece, enough for one exceptional pizza that will leave you craving more.
INGREDIENTS:
- 4.5 grams (1½ teaspoons) of active dry yeast
- 70 grams (¼ cup plus 1 tablespoon) of warm water (80°F to 85°F)
- 453 grams (3½ cups) flour with 13 to 14 percent protein, preferably All Trumps, Pendleton Flour Mills Power, Giusto’s High Performer, King Arthur Sir Lancelot Unbleached Hi-Gluten, or Tony’s California Artisan Flour
- 9 grams (1 tablespoon) of diastatic malt
- 225 grams (4 cups plus 2 tablespoons) of ice water, plus more as needed
- 9 grams (2 teaspoons) fine sea salt
- 5 grams (1 teaspoon) extra virgin olive oil
PREPARATIONS:
- Follow the instructions for the Master Dough with Starter, omitting the addition of Poolish or Tiga.
- Allow the dough to rest for 1 hour rather than 20 minutes.
- Using a dough cutter, lift the dough into a large bowl, press it down slightly, and rub a little water over the top.
- Cover the bowl with a double layer of plastic wrap and refrigerate for 24 hours.
YIELD:
- Approximately 27 ounces (775 grams) of pizza dough, enough for 1 pizza
SPECIAL INSTRUCTIONS:
- For optimal results, refrigerate the dough for 24 hours after the initial rest to allow for bulk fermenting and flavor development.
TIPS:
- Use flour with 13 to 14 percent protein for the best texture and consistency in your dough.
- Ensure the ice water is cold to slow down fermentation and enhance flavor.
- Adjust the dough quantity based on the weight required for your specific pizza recipe.
As you journey through the delightful world of pizza-making, the importance of a well-crafted dough cannot be overstated. This recipe for a 27-ounce dough, a masterpiece in its own right, serves as the gateway to pizza perfection. Its medium-thin, chewy crust acts as the perfect canvas for your imagination, allowing you to unleash your creativity with every topping you desire.
The choice of ingredients in this dough is crucial to its impeccable texture and flavor. High-protein flour, such as All Trumps, Pendleton Flour Mills Power, Giusto’s High Performer, King Arthur Sir Lancelot Unbleached Hi-Gluten, or Tony’s California Artisan Flour, ensures a beautifully chewy dough that embodies the soul of classic pizzerias.
The addition of diastatic malt imparts a subtle sweetness and depth to the dough, elevating it to new heights of flavor complexity. The use of ice water slows down fermentation, giving your dough ample time to develop its full potential and become a culinary work of art.
Refrigerating the dough for 24 hours is the secret to its success. This bulk fermenting process allows the flavors to meld, creating a dough that is full-bodied and rich, making your pizza an unforgettable gastronomic experience.
When the time comes to create your pizza, the dough will delightfully degas with a quick mix on the lowest speed in your stand mixer. Cutting the dough into halves or thirds allows you to adjust the quantity to your pizza recipe’s requirements.
Balling the dough ensures a consistent size for your pizzas, making it easier to shape and handle. This a simple yet essential step that contributes to a visually appealing and evenly baked crust.
In conclusion, this 27-ounce dough recipe unlocks the potential for pizza greatness in your very own kitchen. With each pizza, you embark on a journey of flavors and textures, a testament to your passion for the culinary arts. Whether shared with family and friends or savored alone, each slice carries the warmth and love infused into your creation. So, cherish the process, embrace the possibilities, and let your imagination soar with each pizza you craft.
