Indulge in the flavors of Naples with the Margherita Extra, a pizza with a unique twist that takes its inspiration from the vibrant streets of old Naples. At the restaurants, it is affectionately known as the Spacca Napoli, a nod to the famous street that runs through the heart of this Italian city. Officially recognized as the margherita extra, this pizza elevates the classic margherita with the use of mozzarella di bufala, prized for its creaminess and texture, and fresh cherry tomatoes in place of traditional sauce. The result is a delightful burst of flavors, perfect for summer when cherry tomatoes are at their peak. During winter, a quick sauté with olive oil, garlic, and sea salt can elevate even lackluster tomatoes. Whether you have access to a wood-fired oven or are using a home oven, this Margherita Extra pizza will transport you to the streets of Naples, capturing the essence of true Italian craftsmanship.
INGREDIENTS:
- 1 (9-ounce/255-gram) ball Napoletana Dough
- Flour, for dusting
- 12 raw cherry tomatoes or wood fire–roasted cherry tomatoes (see this page)
- ½ teaspoon (1.5 grams) finely chopped garlic
- Olive oil, for tossing
- Fine sea salt and freshly ground black pepper
- 5 fresh basil leaves, torn in half
- 2½ ounces (70 grams) mozzarella di bufala, well-drained
- Extra virgin olive oil in a spouted container, for drizzling
PREPARATIONS:
- Prepare a wood-fired oven or ready your home oven as instructed.
- Follow the instructions on this page for Wood-Fired Oven Baking or Home-Oven Broiler Method to prepare the dough.
- Cut large cherry tomatoes into quarters and smaller tomatoes in half, placing them in a bowl.
- Toss the tomatoes with chopped garlic, a light coating of olive oil, and season with salt and pepper. Set aside.
- Arrange basil leaves over the dough, followed by mozzarella pieces.
- Use some of the cheese to cover part of each basil piece to prevent burning.
- Scatter the tomatoes over the pizza and sprinkle with salt.
- Drizzle a spiral of extra virgin olive oil over the surface.
- Bake the pizza as directed for Wood-Fired Oven Baking or Home-Oven Broiler Method.
- Transfer the pizza to a cutting board and cut into 6 wedges.
YIELD: One 12-inch Margherita Extra pizza; approximately 6 slices.
SPECIAL INSTRUCTIONS:
- Ensure all cherry tomatoes are cut to prevent rolling during baking.
TIPS:
- Opt for mozzarella di bufala from Italy for its creamier flavor and better texture.
- Sauté cherry tomatoes with olive oil, garlic, and sea salt during winter for enhanced flavor.
The Margherita Extra, affectionately known as the Spacca Napoli, encapsulates the essence of Naples, bringing the vibrant streets and culinary delights to your plate. With mozzarella di bufala lending its creamy texture and cherry tomatoes offering a burst of flavor, this pizza elevates the classic margherita to new heights. Whether you are enjoying the summer’s bounty of ripe cherry tomatoes or adding a touch of warmth during winter with a quick sauté, the Margherita Extra promises to deliver an exceptional taste experience.
Every slice of this pizza is a celebration of simplicity and elegance, with the distinct flavors of basil, mozzarella di bufala, and cherry tomatoes harmonizing perfectly. The fine balance of ingredients showcases the true artistry of Italian cuisine, where each element plays its part to create a symphony of flavors.
No matter if you are using a wood-fired oven or a home oven, the Margherita Extra offers an opportunity to embrace the spirit of Naples and Italian craftsmanship. As the cheese melts into creamy goodness and the basil releases its aromatic essence, you’ll be transported to the bustling streets of old Naples, surrounded by the rich history and culinary legacy of the city.
This pizza becomes a canvas for creativity, allowing you to experiment with different varieties of cherry tomatoes and mozzarella di bufala, each offering its own unique character. Whether shared with family and friends or savored in solitude, the Margherita Extra brings joy and delight with every bite.
As you indulge in the flavors of this exceptional pizza, you become part of the Margherita Extra’s rich history, adding your own chapter to the legend of Neapolitan cuisine. Share this culinary masterpiece with loved ones, creating memories that will endure for generations.
The Margherita Extra epitomizes the heart and soul of Italian culinary heritage, where tradition meets innovation, and flavors come alive in harmony. As you enjoy this delightful pizza, may it awaken your senses, kindle conversations, and ignite a passion for the art of pizza-making.
Let the Margherita Extra be a culinary journey that connects you to the essence of Naples, inviting you to explore the rich tapestry of flavors and traditions that have captivated food enthusiasts for generations. From the first bite to the last, savor the experience and toast to the enduring legacy of this extraordinary pizza.
