Maple Glazed Roast Chicken

Elevate your roast chicken experience with this delightful Maple Glazed Roast Chicken recipe. The perfect harmony of sweet and savory, tender and crisp, this dish is a testament to the art of roasting. With a luscious maple and Dijon mustard glaze and the earthy aroma of fresh herbs, each succulent bite is a symphony of flavors that will delight your taste buds and make this dish a standout centerpiece for any gathering.

Prep 25 mins

Cook 1 hour 15 mins

Serves 6

Difficulty Easy

INGREDIENTS:

• 125 g Western Star Original Salted Butter, softened
• 2 teaspoons Dijon mustard
• ¼ cup (60 mL) pure maple syrup
• 2 kg whole fresh chicken
• Salt, to taste
• Pepper, to taste
• 6 baby or pickling brown onions
• 2 fresh rosemary sprigs
• 3 fresh thyme sprigs

INSTRUCTIONS:

1. Preheat the oven to 200°C / 180°C fan-forced.
2. In a small bowl, combine softened butter, Dijon mustard, and half of the maple syrup.
3. Gently loosen the skin of the chicken breast and spread the butter mixture underneath, ensuring even coverage. Brush any remaining mixture over the top of the chicken. Season with salt and pepper. Tie the chicken legs together with kitchen string.
4. Place the chicken and onions in a baking dish. Scatter fresh rosemary and thyme sprigs over the chicken. Drizzle the remaining maple syrup over the top of the chicken.
5. Bake the chicken in the preheated oven for 1 hour to 1¼ hours, or until the juices run clear when the thickest part of the thigh is pierced with a skewer.
6. Transfer the beautifully glazed and golden chicken to a serving platter. Allow it to rest for 10 minutes before carving and serving.

SERVING SUGGERSTIONS:

• Serve this succulent Maple Glazed Chicken with a side of roast pumpkin, creamy gratin potatoes, and vibrant steamed green beans. The combination of flavors and textures will create a truly satisfying meal.

NOTES:

• To further enhance the flavors, you can reduce the cooking juices in a saucepan and pour them into a jug to serve alongside the chicken, adding an extra layer of deliciousness to your dish.

In the realm of roast chicken, the Maple Glazed Roast Chicken stands as a true masterpiece, capturing the essence of balance and flavor. With its velvety maple and Dijon mustard glaze seeping through tender layers, and the aromatic embrace of rosemary and thyme, this dish redefines comfort and elegance. As you carve into the succulent meat, each bite is a journey through a symphony of tastes, a testament to the artistry of culinary finesse. The caramelized skin, kissed by the sweetness of maple, hints at the unforgettable experience that awaits. Set against a backdrop of roasted onions and the earthy warmth of thyme and rosemary, this roast chicken is not just a meal; it’s a celebration of flavors that dance on your palate. A triumph of technique and taste, the Maple Glazed Roast Chicken is a culinary achievement that transforms an ordinary evening into an extraordinary feast.