The sweetness of the white chocolate is the perfect complement to the peppery mango.
INGREDIENTS | SERVES 2
⅓ cup heavy cream
¼ cup white chocolate chips
4 scoops Mango Sorbet ½ cup fresh mango, cubed
½ cup pineapple juice, very cold
½ cup crushed ice
Garnish!
You can garnish with white chocolate curls by running a vegetable peeler along the side of a slightly warmed white chocolate bar. Add a cube or two of fresh mango for a real wow factor.
DIRECTIONS
1. In a small saucepan, bring heavy cream to a simmer over medium heat. Remove from heat and stir in white chocolate chips. Allow to sit for 30 seconds, then stir until smooth. Cool to room temperature.
2. Place white chocolate mixture and remaining ingredients into a blender and blend until smooth. Divide into two tall glasses to serve.
