Lentils and Potatoes with Curry

Lentils and Potatoes with Curry is a classic Indian-style dal dish that is both spicy and flavorful. This recipe is versatile and can be enjoyed as a thick soup or served with rice as a side dish. The combination of lentils, potatoes, and aromatic curry powder creates a comforting and satisfying dish. You may want to make a larger batch as it reheats beautifully and can be stored in the fridge or freezer. Let’s explore the recipe, variations, uses, and how to garnish this delicious dish.

MAKES: 4 servings

TIME: About 1 hour

INGREDIENTS:

• 1 cup dried brown lentils, washed and picked over
• 3 1/2 cups water, coconut milk, or stock
• 1 tablespoon curry powder
• 2 medium starchy potatoes, peeled and cut into large chunks
• Salt and freshly ground black pepper
• Yogurt for garnish
• Chopped fresh cilantro leaves for garnish

INSTRUCTIONS:

1. In a medium saucepan, combine the lentils, liquid (water, coconut milk, or stock), and curry powder. Bring the mixture to a boil over medium-high heat.
2. Reduce the heat to medium-low, partially cover the saucepan, and let it simmer gently. Stir occasionally until the lentils start to absorb the liquid, approximately 15 minutes.
3. Add the potato chunks to the saucepan and cover it completely. Allow the mixture to cook undisturbed for about 10 minutes. Gently stir and check the lentils to ensure they are not too dry. If needed, add a little more liquid. Season with salt as the lentils become tender.
4. Cover the saucepan again and continue cooking until the lentils are soft and beginning to turn to mush, and the potatoes are tender at the center. This will take another 5 to 10 minutes. Adjust the liquid if necessary, aiming for a moist but not soupy consistency.
5. Stir in lots of black pepper, taste the dish, and adjust the seasoning as needed.
6. Serve the lentils and potatoes garnished with yogurt and chopped cilantro leaves.

VARIATIONS:

Buttery Lentils and Potatoes with Curry:

• For a smoother and more flavorful dish, in Step 2, stir in 2 tablespoons of cold butter when you check and stir the mixture.

USES:

• Enjoy the lentils and potatoes as a satisfying vegetarian main course, served with rice or naan bread.
• Serve it as a side dish alongside grilled or roasted meats for a flavorful complement.
• Use the dal as a filling for wraps or sandwiches, adding fresh vegetables and a dollop of yogurt or chutney.
• Pair it with steamed vegetables or a side salad for a nutritious and well-balanced meal.

Garnish with a dollop of yogurt and a sprinkle of chopped cilantro to enhance the flavors and add freshness to the dish. The creamy texture of the yogurt complements the spicy lentils and curry, while the cilantro adds a vibrant touch. Whether you enjoy it as a soup or as a side dish, this Lentils and Potatoes with Curry recipe is sure to satisfy your taste buds and warm your soul.