This lemon chicken stir-fry is a delightful combination of tangy lemon, tender chicken, and vibrant vegetables. Packed with fresh ingredients and seasoned with aromatic flavors, this recipe offers a satisfying and nutritious meal. It is allergen-friendly, suitable for those with gluten-free, dairy-free, egg-free, and nut-free dietary preferences. The zesty lemon sauce perfectly complements the tender chicken, mushrooms, snow peas, and scallions, creating a harmonious blend of textures and flavors. Whether you’re looking for a quick weeknight dinner or a nutritious meal option, this lemon chicken stir-fry is sure to please your taste buds and leave you feeling satisfied.
Serves: 3-4
ALLERGIES:
- Sf (Shellfish)
- Gf (Gluten)
- Df (Dairy)
- Ef (Egg)
- Nf (Nuts)
INGREDIENTS:
- 1 lemon
- 1/2 cup chicken broth
- 3 tbsp. fish sauce
- 2 teaspoons arrowroot flour
- 1 tbsp. coconut oil
- 1 pound boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces
- 10 ounces mushrooms, halved or quartered
- 2 cups snow peas, stems and strings removed
- 1 bunch scallions, cut into 1-inch pieces, white and green parts divided
- 1 tbsp. chopped garlic
INSTRUCTIONS:
- Grate 1 tsp. lemon zest. Juice the lemon and mix 3 tbsp. of the juice with broth, fish sauce, and arrowroot flour in a small bowl.
- Heat oil in a skillet over high heat. Add chicken and cook, stirring occasionally, until just cooked through. Transfer to a plate.
- Add mushrooms to the pan and cook until the mushrooms are tender.
- Add snow peas, garlic, scallion whites, and the lemon zest. Cook, stirring, for around 30 seconds.
- Add the broth mixture to the pan and cook, stirring, for 2 to 3 minutes.
- Add scallion greens, cooked chicken, and any accumulated juices. Stir to combine.
The dish is now ready to be served.
SERVING OPTIONS:
Here are some serving suggestions for this recipe:
- Serve the lemon chicken stir-fry over steamed rice or cooked quinoa for a complete meal.
- Garnish with fresh cilantro or chopped scallions for added flavor and freshness.
- Serve with a side of steamed vegetables, such as broccoli or bok choy, to add more variety and nutrients to the dish.
- For a low-carb option, serve the lemon chicken stir-fry over cauliflower rice or zucchini noodles.
- Sprinkle some toasted sesame seeds or crushed peanuts on top for a crunchy texture.
- Serve with a side of mixed greens or a simple salad dressed with a light vinaigrette for a refreshing accompaniment.
- Pair the dish with some warm crusty bread or naan bread to soak up the flavorful sauce.
- Add a squeeze of fresh lemon juice over the finished dish for an extra burst of citrus flavor.
- Serve with a side of pickled vegetables or kimchi for a tangy and spicy contrast.
- Enjoy the lemon chicken stir-fry as a filling and satisfying filling for lettuce wraps or as a topping for rice bowls.
Feel free to customize the serving options based on your preferences and dietary needs.
