Step into the realm of royalty with our majestic La Regina Sicilian Pizza. Inspired by the winning creation of our talented pizzaiolo, Laura Meyer, at the world championships in Parma, Italy, this pizza is the epitome of creativity and flavors. The foundation of our signature parbaked Sicilian Dough sets the stage for a delightful symphony of Italian cheeses, tangy tomato sauce, and the fiery kick of soppressata piccante. Laura’s ingenious twist of adding a fresh arugula finish, along with shavings of Piave and Parmigiano-Reggiano, elevates this pizza to regal status. Indulge in the taste of victory with La Regina, a culinary journey fit for a queen.
INGREDIENTS:
- 1 parbaked Sicilian Dough (this page and this page)
- 1¼ cups (310 grams) Sicilian Tomato Sauce, at room temperature
- 6 ounces (170 grams) whole-milk mozzarella cheese, shredded (1½ cups)
- 4 ounces (115 grams) provolone cheese, shredded (1 cup)
- 12 large slices (2 ounces/55 grams) soppressata piccante
- Olive oil, for drizzling if needed
- Large handful of arugula leaves
- 12 thin slices (6 ounces/170 grams) prosciutto
- Small piece Piave cheese, cold, for shaving
- Small piece Parmigiano-Reggiano cheese, cold, for shaving
- Extra virgin olive oil, for drizzling
PREPARATIONS:
- Preheat the oven to 450°F for at least 1 hour if it was turned off after parbaking the dough.
- Spoon the Sicilian Tomato Sauce onto the center of the dough and spread it evenly in a circular motion outward from the center, leaving a ¾-inch border on all sides.
- Mound the shredded mozzarella and provolone in the center of the pizza and use your fingertips to spread them out evenly over the sauce.
- Arrange the soppressata slices over the cheese, placing 4 slices lengthwise and 3 slices across the pizza to ensure each piece will have a slice.
- Place the pan on the top stone and bake for 7 minutes. Rotate the pan 180 degrees, transfer it to the bottom stone, and bake for 6 minutes, until the top of the crust is a rich golden brown.
- Lift the pizza on the spatula and transfer it to a cutting board. Make 2 evenly spaced cuts the length of the pizza (to make 3 strips of equal width), then make 3 evenly spaced cuts across the width of the pizza (to make 4 strips of equal width), to make 12 squares.
- Scatter the fresh arugula over the top and drape a slice of prosciutto over each square.
- Garnish with shavings of Piave and Parmigiano-Reggiano cheese.
- Finish the pizza with a drizzle of extra virgin olive oil.
YIELD:
- One 12 by 18-inch pizza, cut into 12 squares.
SPECIAL INSTRUCTIONS:
- If using a convection oven, preheat it to 425°F instead of 450°F.
TIPS:
- For a spicy kick, choose soppressata piccante with bold flavors.
- To enhance the aroma, use high-quality extra virgin olive oil for drizzling.
La Regina Sicilian Pizza is a crowning achievement that embodies the essence of Italian culinary excellence. The combination of delectable cheeses, tangy tomato sauce, and the zesty flair of soppressata piccante creates a symphony of flavors that reigns supreme on the palate.
Inspired by the triumphant creation of our head pizzaiolo, Laura Meyer, at the world championships in Parma, Italy, La Regina bears the mark of true artistry and passion for pizza-making. With a blend of whole-milk mozzarella and provolone, the cheese layer forms a velvety canvas that cradles the flavorful soppressata slices. This spicy, oblong salami adds a delightful kick to each square, elevating the pizza to regal heights.
The brilliance of La Regina lies in its simplicity combined with creative genius. Laura’s clever twist of adding a scattering of fresh arugula on top adds a refreshing touch that balances the richness of the cheeses and soppressata. The arugula’s peppery bite, together with the shavings of Piave and Parmigiano-Reggiano, showcases the delicate balance of flavors that this pizza embodies.
Each bite of La Regina evokes a sense of royalty, transporting you to the enchanting landscapes of Italy. As the savory soppressata dances on your taste buds, and the arugula adds a burst of freshness, you can’t help but feel like a crowned queen or king indulging in the ultimate culinary delight.
The essence of La Regina goes beyond the pizza itself; it celebrates the spirit of excellence and creativity that defines our pizzaiolos at the heart of our Slice House. Just like Laura Meyer’s journey to victory, this pizza embodies the pursuit of perfection, driven by passion, dedication, and an unyielding commitment to the art of pizza-making.
In every bite of La Regina, you’ll taste the harmony of flavors that represent the pride of Italy, a country renowned for its culinary heritage. It’s a testament to the magic that can be created when fresh, high-quality ingredients are combined with the skill and imagination of our talented pizzaiolos.
So, indulge in the royal experience of La Regina Sicilian Pizza, where every slice is a triumph and every bite is an ode to the culinary craftsmanship of Italy. As you savor the delicious combination of cheese, soppressata, and arugula, we hope you feel like true royalty, reigning over a pizza that is truly fit for a queen or king. Buon Appetito!
