Kale White Bean Pork Soup

This slow cooker pork chili is a perfect meal for colder days or when you’re craving a comforting and filling dish. It can be customized to suit your taste preferences by adjusting the spiciness or adding additional toppings like grated cheese, sour cream, or chopped fresh cilantro. Serve it alongside warm cornbread or rice for a complete and satisfying meal. Enjoy the delicious flavors and nourishing benefits of this slow cooker pork chili!

SERVES 4-6

ALLERGIES:

• SF (Shellfish-Free)
• GF (Gluten-Free)
• DF (Dairy-Free)
• EF (Egg-Free)
• V (Vegetarian)
• NF (Nut-Free)

INGREDIENTS:

• 2 tbsp. extra-virgin olive oil or cumin oil
• 2 tbsp. coconut oil
• 3 tbsp. chili powder
• 1 tbsp. jalapeno hot sauce
• 2 pounds bone-in pork chops
• Salt
• 4 stalks celery, chopped
• 1 large white onion, chopped
• 3 cloves garlic, chopped
• 2 cups chicken broth
• 2 cups diced tomatoes
• 2 cups raw white beans
• 6 cups packed Kale

INSTRUCTIONS:

1. Heat the extra-virgin olive oil or cumin oil and coconut oil in a skillet over medium heat.
2. Add the chili powder and jalapeno hot sauce. Stir to combine.
3. Season the bone-in pork chops with salt and add them to the skillet. Brown the pork chops on both sides.
4. Transfer the browned pork chops to the slow cooker.
5. Add the chopped celery, white onion, and garlic to the slow cooker.
6. Pour in the chicken broth and diced tomatoes.
7. Add the raw white beans to the slow cooker.
8. Place the packed kale on top of the other ingredients in the slow cooker.
9. Cover the slow cooker and cook on low for 8 hours.
10. Once cooked, remove the bone-in pork chops from the slow cooker and shred the meat. Discard the bones.
11. Return the shredded pork to the slow cooker and stir to combine all the ingredients.
12. Season with additional salt if needed.
13. Serve the chili in bowls, garnished with your preferred toppings such as grated cheese, sour cream, or chopped fresh cilantro.

This slow cooker pork chili is a delicious and comforting dish packed with flavor and nutrients. Here are some additional details about this recipe:

• The combination of extra-virgin olive oil or cumin oil and coconut oil adds richness and depth of flavor to the chili.
• Chili powder and jalapeno hot sauce bring a spicy kick to the dish, adding heat and enhancing the overall taste.
• The bone-in pork chops provide a tender and juicy meat component to the chili. As they cook slowly in the slow cooker, the meat becomes incredibly flavorful and easily shreds for a hearty texture.
• The celery, white onion, and garlic contribute aromatic flavors and add depth to the overall taste profile.
• Chicken broth and diced tomatoes serve as the base liquid for the chili, providing a savory and flavorful broth that helps cook the beans and infuse the dish with deliciousness.
• Raw white beans are used in this recipe, which will cook and soften as the chili simmers in the slow cooker. They add texture and fiber to the dish.
• Packed kale is added towards the end of the cooking time, providing a vibrant and nutritious addition to the chili. Kale is a leafy green vegetable rich in vitamins, minerals, and antioxidants.
• The slow cooking process allows the flavors to meld together and intensify, resulting in a rich and satisfying chili.

Enjoy this flavorful and hearty slow cooker pork chili with a balance of spices and a nutritious blend of vegetables. It’s a satisfying meal that can be enjoyed on its own or paired with warm cornbread or rice for a complete and filling dish.