Treat yourself and your loved ones to a taste of classic Italian comfort with this mouthwatering recipe for Fettuccine with Rosina Italian Style Meatballs in Marsala Sauce. The delightful combination of tender meatballs, earthy cremini mushrooms, and the rich flavors of Marsala wine creates a delectable symphony of tastes that will transport you straight to Italy. The savory Marsala sauce, with hints of shallots and garlic, coats the fettuccine pasta and meatballs, providing a luxurious dining experience that is both hearty and satisfying. With straightforward preparation and easily accessible ingredients, you can whip up this gourmet-style dish in just 30 minutes, making it perfect for a quick weeknight meal or an impressive dinner for guests. So, don your apron and get ready to indulge in the comforting embrace of this Italian-inspired culinary masterpiece.
INGREDIENTS:
- 1 package (26 oz.) Rosina Italian Style Meatballs
- 2 tablespoons unsalted butter
- 1 package (10 oz.) cremini mushrooms, cleaned and thinly sliced
- 1 shallot, peeled and minced
- 3 garlic cloves, minced
- 3 tablespoons all-purpose flour
- ½ cup Marsala cooking wine
- 2 cups beef stock
- 1/3 cup heavy cream
- Salt and black pepper to taste
- 1 lb. fettuccine pasta
- 4 tablespoons chopped fresh parsley
- 4 tablespoons grated parmesan cheese
PREPARATIONS:
- Preheat oven to 350°F and cook meatballs according to the package instructions. Set aside for later use.
- In a large saucepan over medium heat, add the butter and mushrooms and cook for 7 minutes until they begin to brown, stirring often.
- Stir in the shallots and garlic and continue to cook for an additional 2 minutes.
- Sprinkle in the flour and stir well.
- Add the Marsala wine and bring to a boil, then stir in the beef stock and heavy cream and return to a simmer.
- Add the cooked meatballs to the sauce and return to a simmer.
- Season the sauce with salt and black pepper to taste. Hold the mixture covered on low until the pasta is ready.
- Bring a large pot of water to a boil and cook the fettuccine according to the package instructions. Drain and return to the pasta pot.
YIELD: 4 servings
PREPARATION Time: 30 minutes
SPECIAL INSTRUCTIONS:
- Ensure the mushrooms are thinly sliced to allow them to cook evenly and absorb the flavors of the sauce.
- When adding the Marsala wine, bring it to a boil to cook off the alcohol and preserve the wine’s sweet and nutty flavors.
TIPS:
- For a deeper and richer flavor, use homemade beef stock, but store-bought stock works well too.
- If you prefer a thicker sauce, you can let it simmer for a few extra minutes to reduce and concentrate the flavors.
NUTRITIONAL INFORMATION PER SERVING:
(Note: Nutritional values may vary based on specific products used)
- Calories: 780 kcal
- Total Fat: 37g
- Saturated Fat: 19g
- Trans Fat: 0.5g
- Cholesterol: 140mg
- Sodium: 920mg
- Total Carbohydrates: 73g
- Dietary Fiber: 5g
- Sugars: 8g
- Protein: 36g
In conclusion, Fettuccine with Rosina Italian Style Meatballs in Marsala Sauce is a divine culinary journey through the rich and savory flavors of Italy. The tender and flavorful meatballs, bathed in the luxurious Marsala sauce, mingle with the earthiness of cremini mushrooms, creating a symphony of tastes that will tantalize your taste buds. This dish exemplifies the essence of Italian comfort food—simple yet full of character and depth.
The convenience of using pre-packaged Rosina Italian Style Meatballs saves time without compromising on quality, making this recipe a fantastic option for busy weeknights when you crave something special without the hassle. The Marsala sauce, with its delightful combination of shallots, garlic, and wine, elevates the entire dish to a level of sophistication that is sure to impress both family and guests alike.
The beauty of this recipe lies not only in its simplicity but also in its adaptability. You can personalize the dish by adding extra vegetables like spinach or bell peppers, according to your preferences. Additionally, for a lighter version, you can substitute half-and-half for the heavy cream, maintaining the richness without the added calories.
As you take that first indulgent bite, the aroma of the Marsala sauce infused with shallots and garlic will embrace your senses, transporting you to the heart of Italian culinary tradition. The tender meatballs and the al dente fettuccine provide a delightful contrast of textures, while the grated parmesan cheese adds a nutty and savory note that brings the entire dish together.
Moreover, this recipe offers a perfect balance of protein, carbohydrates, and fats, making it a fulfilling and satiating meal. The fresh parsley garnish not only enhances the presentation but also adds a pop of freshness that complements the rich flavors of the Marsala sauce.
Whether you’re cooking for your loved ones or entertaining guests, Fettuccine with Rosina Italian Style Meatballs in Marsala Sauce is a delightful choice that will leave a lasting impression. The hearty and inviting flavors, coupled with the comfort of Italian cuisine, make this dish a favorite for all occasions.
In conclusion, embrace the culinary magic of Italy with this delectable fettuccine and meatball dish. The simplicity of the recipe, combined with the opulence of the Marsala sauce, ensures a satisfying and heartwarming dining experience that will have everyone coming back for seconds.
