Iceberg Wedge Salad

Prepare to indulge in a classic American favorite that defies the conventional definition of a salad – the Iceberg Wedge Salad. This delightful dish is the exception that proves the rule, as it may require a knife and fork at the table, but its deliciousness is undeniable. Sometimes, we must prioritize taste over technicalities, and the iceberg wedge salad offers the perfect opportunity to do just that.

Picture a crisp and refreshing wedge of iceberg lettuce, perfectly dressed with a creamy and tangy Three-Ingredient Blue Cheese Dressing. Topped with juicy grape tomatoes and savory bacon crumbles, this salad is a feast for both the eyes and the taste buds. Each bite offers a delightful explosion of flavors and textures that will leave you longing for more.

Despite its unconventional status as a salad, the Iceberg Wedge Salad has won the hearts of many with its simplicity and mouthwatering appeal. So, let’s set aside our pedantic notions and embrace the pleasure of savoring a true classic that stands the test of time.

SERVES 4

INGREDIENTS:

• 1 head iceberg lettuce, cut into quarters, core removed
• 1 recipe Three-Ingredient Blue Cheese Dressing (recipe follows)
• 4 ounces grape tomatoes, cut in half (about 1 cup)
• 8 slices bacon, cooked and crumbled

INSTRUCTIONS:

1. Begin by preparing the Iceberg Wedge Salad. Cut the head of iceberg lettuce into quarters and remove the core. Place each wedge on individual serving plates.
2. Drizzle each wedge with one-quarter of the Three-Ingredient Blue Cheese Dressing, ensuring it coats the lettuce evenly.
3. Sprinkle the grape tomatoes and bacon crumbles over the dressed lettuce, dividing them evenly among the plates.
4. Serve the Iceberg Wedge Salad immediately, relishing the delightful blend of flavors and textures that make this dish a timeless favorite.

THREE-INGREDIENTS BLUE CHEESE DRESSING:

Prepare a delectable and simple Blue Cheese Dressing that enhances the salad’s flavors and texture. Remember to choose a high-quality, sharp blue cheese like Gorgonzola, Roquefort, Fourme d’Ambert, or Stilton to maximize the dressing’s richness.

INGREDIENTS:

• ½ cup buttermilk
• ½ cup mayonnaise, preferably homemade
• 8 ounces sharp blue cheese, finely crumbled (about 2 cups)
• Kosher salt and freshly ground black pepper

INSTRUCTIONS:

1. In a food processor, combine the buttermilk, mayonnaise, and half of the finely crumbled blue cheese. Process the mixture until it becomes smooth, taking approximately 15 seconds.
2. Transfer the dressing to a medium bowl and fold in the remaining blue cheese using a rubber spatula. This will ensure a chunky and textured dressing that elevates the salad’s taste.
3. Season the Three-Ingredient Blue Cheese Dressing with salt and pepper to taste, and enjoy its creamy and tangy goodness. The dressing can be stored in a sealed container in the refrigerator for up to 1 week, allowing you to savor its flavors whenever you desire.

With the irresistible combination of a crisp iceberg lettuce wedge, creamy blue cheese dressing, succulent grape tomatoes, and savory bacon crumbles, the Iceberg Wedge Salad is a timeless classic that will impress and satisfy anyone who tastes it. So, forget the traditional salad rules and dive into the sheer delight of this exceptional dish. Embrace the pleasure of a delectable American favorite and create lasting memories around the table with this delicious Iceberg Wedge Salad!