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Hot Sardine Cutlets

Elevate your culinary repertoire with the delectable Hot Sardine Cutlets – a dish that takes the humble sardine to new heights of flavor and texture. Ready in just 15 minutes, these cutlets are a delightful fusion of bold ingredients that come together to create a harmonious symphony of taste. Combining the richness of sardines with the zesty kick of Sriracha sauce, these cutlets are perfect for those seeking a quick yet satisfying meal that’s brimming with protein and essential nutrients.

 

Ingredients:

  • 10 ounces sardines, drained and chopped
  • 1 large egg, well-beaten
  • 1 tablespoon ground chia seeds
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 carrot, grated
  • 2 tablespoons butter, softened
  • 2 tablespoons mayonnaise
  • 1 teaspoon Sriracha sauce
  • Kosher salt and ground black pepper, to season
  • 1 teaspoon smoked paprika
  • 1/2 cup seasoned breadcrumbs

 

Instructions:

  1. Begin your culinary journey by selecting the “Air Fry” function and adjusting the temperature to 390 degrees F. Press the “Start” key to initiate the preheating process.
  2. As the air fryer prepares to work its magic, take a moment to appreciate the medley of flavors that will soon grace your plate. Combine the chopped sardines, well-beaten egg, ground chia seeds, chopped onion, minced garlic, and grated carrot in a mixing bowl.
  3. Add a touch of indulgence with softened butter and a dollop of mayonnaise, which contribute to the melt-in-your-mouth texture and richness of the cutlets.
  4. Introduce a hint of heat and excitement with Sriracha sauce. This zesty condiment infuses the cutlets with a delightful kick that will awaken your taste buds.
  5. Balance the flavors with a judicious amount of Kosher salt and ground black pepper, ensuring that each bite offers a harmonious blend of tastes.
  6. Elevate the taste profile with a sprinkle of smoked paprika. This smoky spice adds depth and complexity to the cutlets, enhancing the overall experience.
  7. Incorporate the seasoned breadcrumbs into the mixture, providing the ideal texture and structure for the cutlets. The breadcrumbs not only bind the ingredients but also contribute to the crispy exterior that contrasts beautifully with the tender interior.
  8. With the mixture thoroughly combined, it’s time to shape the cutlets. Form the mixture into equal patties, each a testament to the medley of ingredients that define this dish.
  9. Prepare the air fryer oven pan by lining it with a sheet of parchment paper. Arrange the cutlets in a single layer on the perforated pan, allowing them to benefit from the air fryer’s efficient cooking process.
  10. Allow the air fryer to work its culinary magic for approximately 13 minutes, turning the cutlets over halfway through to ensure even cooking. The air fryer’s advanced technology ensures that each cutlet is cooked to perfection – crispy and golden on the outside, tender and flavorful on the inside.

 

Nutritional Information per Serving:

  • Calories: 320
  • Fat: 17.6g
  • Carbs: 16.3g
  • Protein: 20.3g
  • Sugars: 4.5g
  • Fiber: 3.7g

 

In the realm of quick and satisfying meals, the Hot Sardine Cutlets stand as a testament to culinary ingenuity. Within just 15 minutes, these cutlets come to life, offering a sensory experience that tantalizes the taste buds and satisfies the soul. The fusion of ingredients – from the savory sardines to the zesty Sriracha sauce – creates a harmonious symphony that is both bold and balanced.

As the air fryer works its magic, the flavors meld together to produce cutlets that boast a golden-brown exterior and a tender interior. The ground chia seeds, along with the grated carrot and chopped onion, contribute to a medley of textures that delight with every bite. The seasoned breadcrumbs add a satisfying crunch that complements the richness of the sardines.

The Hot Sardine Cutlets offer a nutritional profile that is both wholesome and satisfying. Packed with protein, essential nutrients, and dietary fiber, they make for a well-rounded meal that energizes and nourishes. Moreover, the moderate amount of fats and carbs ensures a balanced eating experience that caters to a range of dietary preferences.

Whether enjoyed as a quick weeknight meal or a flavorful appetizer, these cutlets are sure to leave a lasting impression. Their bold flavors and satisfying textures make them suitable for a variety of occasions, from casual family dinners to gatherings with friends.

In a world where time is often a constraint, the Hot Sardine Cutlets present a delicious solution that marries convenience with culinary excellence. Their simplicity in preparation belies the complex flavors that they offer – a true testament to the art of using simple ingredients to create extraordinary dishes. As you savor each bite, revel in the harmony of flavors and the joy of savoring a dish that is both flavorful and nourishing. Bon appétit

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I am BRENDA GANTT

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.