Elevate the flavor of your roast beef with a delectable Horseradish Cream Sauce that perfectly complements the meat’s richness and adds a delightful mustardy kick. While pan sauces made by deglazing the roasting pan’s juices are common, this cooling horseradish cream sauce brings a unique twist to the table. The combination of homemade crème fraîche and grated fresh horseradish creates a sauce that will truly impress your taste buds. Whether you’re serving it with roast beef, steaks, or any other grilled meats, this sauce is sure to become a beloved addition to your culinary repertoire.
MAKES ABOUT 2 CUPS
INGREDIENTS:
- 2 cups crème fraîche, preferably homemade
- ½ cup grated fresh horseradish (or substitute drained prepared horseradish)
- 1 tablespoon Dijon mustard
- 1 teaspoon white wine vinegar
- Kosher salt and freshly ground black pepper
INSTRUCTIONS:
- In a medium bowl, combine the crème fraîche, grated fresh horseradish (or prepared horseradish), Dijon mustard, and white wine vinegar.
- Whisk the ingredients together until they form a smooth and creamy sauce.
- Season the sauce to taste with kosher salt and freshly ground black pepper, adjusting the seasoning according to your preferences.
- Once mixed, cover the bowl with a lid or seal it with plastic wrap, and refrigerate the horseradish cream sauce for at least 24 hours, or up to a week. Allowing it to chill and sit for an extended period will allow the flavors to meld and develop, enhancing the overall taste of the sauce.
SERVING SUGGESTIONS:
- Serve this delectable Horseradish Cream Sauce alongside roast beef or grilled meats of your choice. Its velvety texture and tangy, piquant flavors will add a refreshing and zesty element to the dish. Whether it’s a festive holiday meal or a casual dinner with friends, this sauce is the perfect accompaniment that will elevate any meaty delight to new heights. Enjoy the richness and spiciness of the horseradish cream sauce as it brings out the best in your favorite cuts of meat. Savor every bite and let your taste buds revel in the harmonious combination of flavors.
In conclusion, this Horseradish Cream Sauce is a culinary gem that effortlessly enhances the flavors of roast beef and other grilled meats. Its velvety texture, combined with the pungent, mustardy bite of horseradish, makes it an irresistible addition to your dining table. Whether you’re hosting a special occasion or simply treating yourself to a delicious meal, this sauce is sure to impress and delight your taste buds. So, whip up a batch of this exquisite sauce, let it rest to allow the flavors to develop, and savor the delightful taste it brings to your favorite dishes. Elevate your culinary experience with the rich and zesty allure of this Horseradish Cream Sauce. Enjoy every moment of culinary delight!
