Smashing a guitar and hanging it on the wall will not give you the true Hard Rock Cafe experience unless you then eat a sandwich with this coleslaw served on the side. You have to be patient, though, since it’s not something you can enjoy right away. Good coleslaw needs a little time to chill in the cool box—24 hours at least. The cabbage needs a chance to get it together with the other ingredients before rocking out at the gig inside your mouth.
SERVES 6 TO 8 AS A SIDE DISH
INGREDIENTS:
- 1 1/3 cups mayonnaise
- 3 tablespoons white vinegar
- 2 tablespoons plus
- 2 teaspoons granulated sugar
- 2 tablespoons milk
- dash salt
- 8 cups chopped cabbage (1 head)
- ½ cup shredded carrot
INSTRUCTIONS:
- Combine all ingredients except the cabbage and carrots in a large bowl and blend until smooth with an electric mixer.
- Add cabbage and carrots and toss well.
- Cover and chill overnight in the refrigerator. The flavors fully develop after 24 to 48 hours.
