Guacamole

This vibrant and creamy dip is a beloved favorite that features ripe avocados blended with a medley of fresh ingredients. What makes this recipe even more special is its consideration for various dietary restrictions, making it suitable for those with shellfish, gluten, dairy, egg, vegan, and nut allergies. Guacamole is a versatile and crowd-pleasing dish that adds a burst of flavor to any gathering or meal. So, let’s dive into the details and learn how to create this allergy-friendly guacamole that will surely become a staple in your culinary repertoire. Get ready to savor the velvety texture, zesty citrus notes, and delectable combination of flavors that will tantalize your taste buds!

ALLERGIES:

• Sf (Shellfish)
• Gf (Gluten)
• Df (Dairy)
• Ef (Egg)
• Nf (Nuts)

INGREDIENTS:

• 4 ripe avocados
• 3 tablespoons freshly squeezed lemon juice (about 1 lemon)
• 8 dashes hot pepper sauce
• 1/2 cup diced onion
• 1 large garlic clove, minced
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 medium tomato, seeded and small-diced

INSTRUCTIONS:

1. Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.
2. Immediately add the freshly squeezed lemon juice, hot pepper sauce, minced garlic, diced onion, salt, and ground black pepper to the bowl with the avocados.
3. Toss the ingredients well to ensure the avocados are coated with the flavors.
4. Dice the tomatoes and add them to the avocado mixture.
5. Mix all the ingredients together until well combined.
6. Taste the guacamole and adjust the seasoning by adding more salt and pepper if needed.
7. Serve the guacamole immediately, or cover it tightly with plastic wrap, ensuring the wrap touches the surface of the guacamole to prevent browning.
8. Guacamole is best enjoyed fresh, but if refrigerated, it can be stored for up to one day. Before serving refrigerated guacamole, give it a stir and taste for any necessary adjustments.

SERVING OPTIONS:

When it comes to serving guacamole, the possibilities are endless! Here are some serving options to elevate your guacamole experience:

• Tortilla Chips: The classic and most popular way to enjoy guacamole is with crispy tortilla chips. Provide a variety of tortilla chip options, such as corn, multigrain, or even homemade chips, for a delightful crunchy pairing.
• Vegetable Crudité: For a healthier twist, serve guacamole with an assortment of fresh vegetable sticks such as carrots, celery, bell peppers, cucumber, and cherry tomatoes. The cool and crisp veggies complement the creamy guacamole perfectly.
• Tacos and Burritos: Use guacamole as a delicious topping or condiment for tacos, burritos, or fajitas. Its creamy texture and tangy flavors pair wonderfully with savory meats, beans, or grilled vegetables.
• Toast or Crostini: Spread a generous layer of guacamole on toasted bread or crostini for a flavorful and satisfying snack. Top it off with additional garnishes like diced tomatoes, crumbled feta cheese, or a drizzle of balsamic glaze for added complexity.
• Burger or Sandwich Spread: Elevate your burgers or sandwiches by slathering guacamole on the bread or bun. It adds a luscious texture and a burst of flavor that complements the other ingredients beautifully.
• Salad Dressing: Transform your salads into a creamy delight by using guacamole as a dressing. Thin out the guacamole with a little lime juice or olive oil to create a velvety dressing to toss with your favorite greens and vegetables.
• Guacamole Deviled Eggs: Take your deviled eggs to the next level by incorporating guacamole into the filling. Simply mix some guacamole with the egg yolks and fill the egg whites for a unique and delicious twist on a classic appetizer.
• Guacamole Stuffed Peppers: Hollow out mini bell peppers and fill them with guacamole for a colorful and bite-sized appetizer. It’s a perfect option for parties or gatherings where you want individual servings.

Remember to serve guacamole immediately or keep it covered and refrigerated until ready to serve to prevent browning. You can also customize your guacamole by adding additional ingredients such as diced jalapeños, chopped cilantro, diced mango, or crumbled queso fresco for extra flavor and texture.

With these serving options, you can enjoy the creamy and zesty goodness of guacamole in a variety of ways. It’s a versatile dip that adds a touch of indulgence and freshness to any occasion. So, gather your favorite accompaniments and dive into a bowl of allergy-friendly guacamole that is sure to delight everyone around the table!

This flavorful guacamole recipe combines the creaminess of ripe avocados with zesty lemon juice, a hint of heat from hot pepper sauce, and the freshness of diced tomatoes. It’s perfect as a dip for tortilla chips, a topping for tacos, or a spread for sandwiches and burgers. Enjoy the vibrant colors and delicious taste of this allergy-friendly guacamole recipe!