Grilled or Broiled Tomatoes with Basil

Grilling or broiling tomatoes is a quick and delightful way to enhance their natural flavors. The high heat softens the flesh and brings out the tomatoes’ sweetness, creating a caramelized and savory taste in just a few minutes. Once grilled or broiled, these tomatoes become incredibly versatile. You can add them to salads, risottos, or pasta dishes or serve them as a standalone dish, drizzled with olive oil and adorned with fragrant basil. The possibilities are endless, making this recipe a fantastic addition to your culinary repertoire. Whether you choose to grill or broil, you’ll end up with delicious and juicy tomatoes that are perfect for a variety of meal ideas.

Total Servings: 4

Total Time: 30 minutes

INGREDIENTS:

• 3 or 4 ripe tomatoes
• Extra virgin olive oil as needed
• Salt and freshly ground black pepper to taste
• 1/3 cup or more torn or chopped fresh basil
• Freshly grated Parmesan cheese to taste (optional)

INSTRUCTIONS:

1. Heat a charcoal or gas grill or a broiler to moderately high heat. Place the rack about 4 inches from the heat source to ensure even cooking.
2. Core the tomatoes and cut each one into 3 or 4 thick slices.
3. Brush the tomato slices with olive oil and sprinkle them with salt and freshly ground black pepper.
4. Grilling Method: Place the tomato slices directly on the grill and cook for about 5 to 10 minutes, turning them once during the process. The tomatoes should be soft but not mushy, and you should be able to lift them from the grill with a spatula without them falling apart.
5. Broiling Method: If broiling, arrange the tomato slices on a rimmed baking sheet or in a gratin dish and cook them until browned and bubbling. Do not flip them during broiling. As they cook, use tongs to remove and discard their skins.
6. Transfer the grilled or broiled tomato slices to a platter or individual plates.
7. Sprinkle the tomatoes with torn or chopped fresh basil, and if you prefer, add a grating of Parmesan cheese for extra flavor.

VARIATION:

Broiled Cherry Tomatoes with Herbs Variation:

For a delightful twist, try the broiled cherry tomatoes with herbs option. Here’s how to make it:

• Use 1 pound of cherry tomatoes and 2 or 3 sprigs of your preferred fresh herbs, such as oregano, thyme, rosemary, tarragon, or basil.
• Toss the cherry tomatoes with the herbs, 2 tablespoons of olive oil, and salt and pepper.
• Place the seasoned cherry tomatoes on a rimmed baking sheet or in a gratin dish and broil until the skins brown, blister, and crack. This process typically takes 3 to 5 minutes, so keep a close eye on them to prevent burning.
• Serve the broiled cherry tomatoes straight from the broiler or enjoy them while they are still warm.

Whether you choose to grill or broil tomatoes with basil, you’re in for a delightful culinary experience. The high heat brings out the tomatoes’ natural sweetness and adds a savory, caramelized touch to their flavor. Once cooked, these versatile tomatoes can elevate various dishes, including salads, risottos, pasta recipes, or simply enjoyed on their own with a drizzle of olive oil and a sprinkling of fresh basil.

With the ability to transform ordinary tomatoes into a mouthwatering treat in just a matter of minutes, this recipe offers an excellent way to savor the best of the season’s produce. So, the next time you come across ripe tomatoes, don’t hesitate to give this easy and flavorful recipe a try. Whether for a quick weeknight dinner or a special gathering, grilled or broiled tomatoes with basil will undoubtedly impress and delight your taste buds. Enjoy the simplicity and deliciousness of this dish, and let the sweet aroma of basil and the succulent tomatoes transport you to a culinary delight that celebrates the essence of summer.