Greenpan Delicious Pancake Cake

Indulge in a delightful treat with this exquisite Chocolate Mousse Pancake Cake recipe. A perfect combination of light and fluffy pancakes and rich, velvety chocolate mousse, this dessert is sure to impress your guests and satisfy any sweet cravings. The pancakes are made from a simple yet delectable batter infused with vanilla and butter, creating a soft and flavorful base for the luscious layers to come. The chocolate mousse is made with dark chocolate, eggs, and cream, resulting in a smooth and decadent filling. Each layer of pancake and mousse is stacked together, intermingled with juicy strawberries for a burst of freshness. Crowned with a final layer of chocolate mousse and garnished with mint leaves and strawberries, this pancake cake is an elegant and delightful showstopper for any special occasion.

INGREDIENTS: For the Pancakes

• 200g flour
• 1 vanilla sugar sachet
• Pinch of salt
• 500ml milk
• 2 eggs
• 40g butter plus a little extra for frying

For the Chocolate Mousse

• 200g dark chocolate
• 6 eggs
• 100g sugar
• 375ml cream

For the Garnish

• Some mint leaves
• 500g strawberries, washed

PREPARATIONS: Pancakes

1. Mix the flour, vanilla sugar, and salt in a bowl.
2. Add milk and eggs to the flour mixture, stirring until smooth.
3. Melt the butter in a pancake pan and add it to the batter.
4. Preheat the pan over medium heat and add a portion of batter, spreading it evenly.
5. Flip the pancake when the edges become crisp, and cook for an additional minute.

Chocolate Mousse

1. Melt the dark chocolate in a bain-marie.
2. Separate the eggs, placing the yolks in a large mixing bowl, and beat them with sugar until pale and frothy.
3. Fold the melted chocolate into the egg mixture.
4. Beat the egg whites in a separate bowl until stiff, then carefully fold them into the chocolate mixture.
5. Whip the cream until soft peaks form, and fold it into the chocolate mixture.
6. Allow the chocolate mousse to firm up in the fridge for several hours.

Assembly

1. Choose a serving plate and arrange one pancake on it.
2. Top the pancake with a layer of chocolate mousse.
3. Cover with a second pancake and more mousse, and repeat the process.
4. Halve the strawberries, reserving some for garnish, and add a layer of strawberries after every 4 layers of pancakes and mousse.
5. Continue stacking the pancakes with chocolate mousse and strawberries.
6. Finally, spread a layer of chocolate mousse over the top pancake and decorate it with the remaining strawberries and mint leaves.

YIELD:

• This Chocolate Mousse Pancake Cake serves 4 people.

SPECIAL INSTRUCTIONS:

• Allow the chocolate mousse to firm up in the fridge for several hours before assembling the cake.

TIPS:

• Make sure to spread each layer of chocolate mousse evenly for a well-balanced cake.
• Store any leftover pancake cake in the refrigerator to maintain its freshness.

In conclusion, the Chocolate Mousse Pancake Cake is a delightful and visually stunning dessert that will elevate any special occasion. The combination of light and fluffy pancakes with the rich and velvety chocolate mousse creates a luxurious and indulgent treat that will satisfy even the most discerning sweet tooth.

The process of creating this elegant pancake cake is surprisingly simple, requiring only a few ingredients and minimal effort. The pancakes, infused with vanilla and butter, provide a soft and flavorful base for the layers of chocolate mousse and strawberries. The chocolate mousse, made with dark chocolate, eggs, and cream, is the epitome of decadence, creating a smooth and luscious filling that perfectly complements the pancakes.

Each layer of pancake and mousse is carefully assembled, creating a visually appealing presentation. The addition of juicy strawberries adds a refreshing burst of flavor and a pop of color to the cake. Garnished with mint leaves and strawberries, the Chocolate Mousse Pancake Cake becomes a showstopper dessert that will impress your guests and leave a lasting impression.

The pancake cake’s well-balanced combination of flavors and textures is sure to be a hit at any gathering or celebration. Whether served as a delightful dessert at a dinner party or a sweet treat for a family gathering, this pancake cake will be a crowd favorite.

Make-ahead preparation is also a significant advantage of this dessert. The cake can be assembled in advance and refrigerated for several hours before serving, allowing you to focus on other preparations for your event. Moreover, any leftovers can be stored in the refrigerator to maintain their freshness, making it a convenient and practical choice for busy hosts.

In conclusion, the Chocolate Mousse Pancake Cake is a delectable fusion of flavors and a stunning dessert that will make any occasion more memorable. With its effortless preparation and captivating appearance, this pancake cake is a must-try dessert that will leave a lasting impression on your guests and keep them coming back for more.