There’s something truly satisfying about creating a rich, flavorful gravy from scratch to complement your favorite dishes. This homemade gravy, crafted with care, boasts a blend of aromatic herbs and the heartiness of beef stock, making it the perfect companion to elevate your meals. Follow this simple recipe to craft a delectable gravy that will have your taste buds dancing with joy.
Prep 5 mins
Cook 10 mins
Makes 2 cups (500mL)
Difficulty Easy
INGREDIENTS:
- 60 g Western Star Spreadable Original Soft
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme leaves
- ¼ cup (35 g) plain flour
- ½ cup (125 mL) dry white wine (optional, see notes)
- 2 cups (500 mL) beef stock
INSTRUCTIONS:
- Begin by melting the Western Star Spreadable Original Soft in a saucepan over medium heat. As it gently simmers, add the finely chopped rosemary and fresh thyme leaves. Allow the herbs to infuse the spreadable with their delightful aromas, creating a fragrant base for your gravy.
- Now, it’s time to thicken the mixture. Gradually sprinkle in the plain flour, stirring diligently to combine it with the herb-infused spreadable. Let the mixture cook for about 1 minute, observing as it begins to bubble and thicken, forming the foundation of your savory gravy.
- For an added layer of depth, you have the option to introduce dry white wine. If you choose to embrace this flavorful enhancement, pour in the white wine, stirring continuously to merge it seamlessly with the existing mixture. Alternatively, if you prefer a non-alcoholic twist, consider substituting an extra ½ cup of beef stock in place of the white wine.
- With the wine (or stock) integrated, it’s time to elevate your gravy’s texture and richness. Slowly pour in the 2 cups of beef stock, watching as the concoction comes to a gentle boil. Continue stirring attentively, allowing the gravy to thicken to the perfect consistency that will gracefully coat your dishes.
- Once your gravy has achieved its desired thickness, strain the mixture into a charming serving jug. This step ensures a smooth, velvety finish that will delight both your palate and your guests.
NOTES:
- If you’re looking to keep your gravy alcohol-free, feel free to replace the white wine with an additional ½ cup of beef stock. This adjustment allows you to savor all the deliciousness without the alcohol content.
Embrace the art of culinary craftsmanship with this exceptional gravy from scratch recipe. As you savor each mouthful of this flavorful creation, you’ll relish in the knowledge that you’ve added your personal touch to every dish it graces. Whether drizzled over roasted meats, mashed potatoes, or other delectable delights, this homemade gravy is certain to become a cherished staple in your culinary repertoire.
