Gratin of Halibut and Potato is a delicious and comforting dish that combines tender halibut (or cod) with layers of sliced potatoes, sautéed onions, and a creamy milk and crème fraiche mixture. Baked to perfection, this gratin is a wonderful option for a hearty family dinner or special gathering. The flavors of the fish, onions, and potatoes meld together beautifully while the parsley adds a fresh touch. With a simple preparation and a satisfying outcome, this recipe is sure to become a favorite in your culinary repertoire. So, let’s dive in and learn how to create this mouthwatering Gratin of Halibut and Potato!
Serves 6
INGREDIENTS:
- 6 potatoes
- 4 onions, sliced
- 4 tablespoons butter
- 1 clove garlic
- 1 whole halibut, beheaded and gutted, or 2 pounds cod
- 2 cups milk
- 1/2 cup crème fraiche
- Salt
- Pepper
- 1 cup parsley, finely chopped
INSTRUCTIONS:
- Preheat the oven to 350°F (175°C).
- In a kettle of salted water, cook the potatoes in their skins for 15 minutes. Drain, peel, and slice them.
- In a skillet, heat 3 tablespoons of butter. Sauté the onions until they become translucent.
- Rub an ovenproof dish with the garlic. Line the dish with potato slices.
- Place the halibut (or cod) on top of the potato layer, then add the sautéed onions.
- In a bowl, combine the milk and crème fraiche. Add a little salt and pepper to taste. Pour the mixture over the fish.
- Dot the top of the dish with bits of butter.
- Roast the dish in the preheated oven for about 30 minutes, or until the fish is cooked through and the top is golden.
- Serve the gratin sprinkled with finely chopped parsley.
Once the Gratin of Halibut and Potato is out of the oven, the aroma will fill your kitchen, enticing everyone to gather around the table. The creamy and tender fish, along with the layers of potatoes and caramelized onions, create a harmonious combination of flavors and textures.
As you take your first bite, you’ll experience the richness of the fish, perfectly complemented by the creamy and slightly tangy crème fraiche and milk mixture. The potatoes add a comforting and hearty element, while the sautéed onions provide a sweet and savory note.
The sprinkle of fresh parsley adds a pop of color and a burst of freshness, balancing out the richness of the dish. Each bite is a delightful blend of flavors, making this Gratin of Halibut and Potato a true crowd-pleaser.
Whether you’re hosting a dinner party or simply craving a comforting and satisfying meal, this recipe will surely impress your guests or bring joy to your family. Serve it as a main course with a side salad or steamed vegetables to complete the meal.
Now that you have the recipe and the knowledge to prepare this delightful gratin, it’s time to put on your apron and get cooking. Enjoy the process of creating this flavorful dish and savor every bite of the Gratin of Halibut and Potato. Bon appétit!
