Graham cracker crusts are a tried and true favorite. They are excellent for cheesecakes, blueberry pies, peanut butter pies, and of course, s’mores pies!
INGREDIENTS | YIELD: 1 (9) PIE SHELL
1½ cups finely ground graham cracker crumbs
⅓ cup sugar
⅓ cup melted butter
Pinch salt
¼ teaspoon cinnamon
DIRECTIONS:
1. Place all ingredients in a mixing bowl and stir to combine.
2. Continue to mix until uniformly moistened.
3. Press into a 9 pie plate and up the sides, taking care to press evenly. Chill in the refrigerator for 30 minutes or more.
4. To bake the crust, preheat the oven to 375°F. Bake for 7 minutes or lightly browned.
5. Remove from oven and allow to cool before using.
