Discover the wholesome delight of Graham Bread, a recipe that marries the comforting flavors of traditional bread with the distinct nuttiness of graham flour. This recipe yields a 2-pound loaf that combines the familiarity of bread flour with the unique character of graham flour, resulting in a hearty and satisfying loaf. With the convenience of a bread machine, you can effortlessly create this flavorful bread that’s perfect for your daily meals or a special occasion.
INGREDIENTS:
- 1¹⁄₃ cups water
- 1 large egg plus 1 egg yolk
- 3 tablespoons butter, cut into pieces
- 3 cups bread flour
- 1 cup graham flour
- ½ cup nonfat dry milk
- ¹⁄₃ cup light brown sugar
- 1 tablespoon gluten
- 2 teaspoons salt
- 2¼ teaspoons SAF yeast or 2¾ teaspoons bread machine yeast
INSTRUCTIONS:
- Following the manufacturer’s instructions for your bread machine, place all the ingredients into the pan. Set the crust to medium and select the Basic or Whole Wheat cycle. Press the Start button to initiate the baking process.
- Once the baking cycle completes, immediately remove the freshly baked bread from the machine and transfer it to a cooling rack. Allow the bread to cool down to room temperature before slicing.
NUTRITIONAL INFORMATION PER SERVING:
- Calories: 104.4
- Total Carbohydrate: 20.0 g
- Dietary Fiber: 0.0 g
- Sugars: 0.0 g
- Protein: 3.3 g
YIELD:
- Makes 2 pounds loaf
Graham Bread seamlessly weaves together the comfort of classic bread and the distinct character of graham flour, resulting in a nourishing and flavorful loaf that caters to both your taste buds and your nutritional needs. This recipe’s allure lies in its ability to combine wholesome ingredients into a convenient, machine-made masterpiece that graces your table with warmth and satisfaction.
Creating Graham Bread using a bread machine streamlines the process, making baking an accessible endeavor for both novice and experienced bakers. The medium crust setting ensures a delightful contrast between the soft interior and the inviting golden-brown exterior, creating a visual and sensory masterpiece.
As you embark on this bread-making journey, you’ll be greeted by the delightful aromas that fill your kitchen, evoking memories of cherished moments and heartwarming comfort. The combination of bread flour and graham flour brings a harmonious blend of textures and flavors, making each slice a moment of pure delight.
Upon the completion of the baking cycle, you’re rewarded with a beautifully risen loaf that exudes rustic charm. The light brown sugar adds a subtle sweetness that complements the nutty undertones of the graham flour, creating a balanced flavor profile that’s perfect for various culinary applications.
With its impressive nutritional values, Graham Bread becomes more than just a delightful indulgence—it becomes a conscious choice for a balanced diet. Low in sugar and carbohydrates and offering a notable protein content, this bread resonates with those seeking nourishing alternatives without compromising on taste.
In conclusion, Graham Bread represents the marriage of traditional flavors and modern convenience, epitomizing the joys of baking in the comfort of your home. Whether you’re enjoying a simple slice with butter or using it as the foundation for a gourmet sandwich, each bite is a testament to the harmonious blend of ingredients and the skillful crafting of a well-rounded recipe.
