Gravy is an important component of so many dishes and a perfect addition to holiday meals. Whether enjoying a festive dinner or mashed potatoes nothing could be complete without a classic gluten-free gravy. Let’s learn to make gluten free gravy with a simple recipe for people allergic to gluten or simply do not want to have glutenbased on personal preferences.
In about 10 minutes and with simple ingredients this deeply flavorful recipe can be made to pour over biscuits, beef, chicken or potatoes. YES! It is that simple to make flavorful gluten free gravy which is warm and delicious. You cannot think of a Thanksgiving lunch without gravy on the table. To make gluten free turkey gravy you can simply replace chicken broth with turkey broth or you can use beef broth if you want. If you are serving a large crowd then you can double or triple this recipe. Homemade gravy has its own special place and store-bought gravy cannot beats its taste. This rich gravy enriched with flavor enhances the taste of meat, turkey, mashed potatoes or anything it touches. This recipe makes a classic gluten free gravy that uses rice flour instead of starch as a thickener and gives rich flavor to it.
Preparation time: 5 minutes Cook time: 7 minutes Total time: 12 minutes
Ingredients:
- 1 ½ cup chicken broth
- ½ cup water
- 3 tablespoons brown rice flour
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon poultry seasoning
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions:
- In a small pot add broth and bring it to boil. Meanwhile prepare the slurry for which you need to add brown rice flour into water and whisk well.
- Add slurry in boiling broth while whisking. Now let it simmer for about 7 minutes over low heat and add the rest of the seasonings in it. Cook until your desired consistency and then remove from heat.
- Enjoy your gravy with mashed potatoes, poutine or Thanksgiving meal.
Note: your gravy gets thick, just add more broth while the gravy simmers. If it gets too thin then add more slurry little by little.Store leftovers in refrigerator. It will stay fresh for up to 4 days. It can also be frozen in freezersafe container for up to 3 months. You can make this gravy ahead of time and store in refrigerator. It solidifies in fridge so when you reheat it, whisk thoroughly or add some broth if required. Make sure it is completely cooled before storing.
