Frijoles Charros

This Slow Cooker Pinto Bean Stew is a versatile and flavorful dish that is perfect for feeding a crowd or enjoying as leftovers throughout the week. The combination of tender pinto beans, savory pork, and aromatic spices creates a hearty and satisfying meal that will warm you up from the inside out. To make this stew, start with precooked pinto beans, which cuts down on the cooking time and ensures that the beans are perfectly tender. The beans provide a good source of plant-based protein and dietary fiber, making this dish both nutritious and filling. The addition of diced pork adds an extra layer of flavor and richness to the stew. Choose a lean cut of pork and dice it into bite-sized pieces to ensure it cooks evenly and becomes tender.

Serves 4-6

ALLERGIES:

• SF (Shellfish-Free)
• GF (Gluten-Free)
• DF (Dairy-Free)
• EF (Egg-Free)
• V (Vegetarian)
• NF (Nut-Free)

INGREDIENTS:

• 1 pound precooked pinto beans
• 5 cloves garlic, chopped
• 1 tsp. salt
• 1/2 pound pork, diced
• 1 onion, chopped
• 2 fresh tomatoes, diced
• Few sliced jalapeno peppers
• 1/3 cup chopped cilantro

INSTRUCTIONS:

1. In a slow cooker, combine the precooked pinto beans, chopped garlic, and salt.
2. Add the diced pork, chopped onion, diced tomatoes, and sliced jalapeno peppers.
3. Stir all the ingredients together to ensure they are well mixed.
4. Cook the mixture on low heat for 4 hours, allowing the flavors to meld together and the ingredients to become tender.
5. Just before serving, sprinkle the chopped cilantro over the stew to add a fresh and vibrant taste.
6. Serve the flavorful pinto bean stew hot and enjoy the combination of tender beans, savory pork, and aromatic spices.

This Slow Cooker Pinto Bean Stew is a delicious and satisfying dish that is easy to prepare. The combination of tender pinto beans, flavorful pork, and aromatic spices creates a hearty and comforting meal. The addition of fresh tomatoes, jalapeno peppers, and cilantro adds a touch of freshness and brightness to the stew. Serve it as a main course or as a side dish alongside warm tortillas or rice. Enjoy the rich flavors and comforting textures of this delightful pinto bean stew.