Fried Rice Balls

Fried Rice Balls, also known as Supplì, are a delightful Roman treat that makes excellent use of leftover rice, particularly risotto. These delectable snacks are aptly named supplì al telefono due to their unique characteristic of having a stretchy mozzarella center that resembles telephone wires when you take a bite. The recipe calls for unseasoned packaged bread crumbs, although homemade bread crumbs are preferred. Fried Rice Balls can be enjoyed as a snack or served as a casual starter. With a cooking time of just 30 minutes using pre-cooked rice, they are quick and easy to prepare.

MAKES: 6 to 8 servings

TIME: 30 minutes with cooked rice

INGREDEINTS:

• 3 eggs
• 2 cups cold cooked rice, preferably Risotto alla Milanese
• 3 ounces fresh mozzarella, chopped
• 2 ounces prosciutto, minced (optional)
• 2 cups fresh bread crumbs, preferably homemade
• Neutral oil, like grapeseed or corn, for deep-frying

INSTRUCTIONS:

1. Break one of the eggs into the rice and mix well.
2. Form the rice into 2-inch balls. With your thumb, make a small indentation in the center of each ball, fill with a little mozzarella and prosciutto (if you’re using it), and reseal the ball with the risotto around it.
3. Lightly beat the remaining 2 eggs. Dip each ball into the egg mixture and then the bread crumbs.
4. Set the finished balls on wax paper; they can be refrigerated for up to a couple of hours or cooked right away.
5. Put at least 3 inches of oil in a deep pan on the stove and turn the heat to medium-high; bring to 350°F.
6. Gently slide the balls into the oil and fry until golden brown, turning once if necessary, about 4 minutes.
7. Drain the fried rice balls on paper towels and serve them hot or at room temperature.

SERVING SUGGESTIONS:

• Marinara Dipping Sauce: Serve the Fried Rice Balls with a side of warm marinara sauce for dipping. The tangy and savory flavors of the sauce complement the crispy exterior and gooey mozzarella center of the rice balls.
• Salad: Pair the Fried Rice Balls with a fresh green salad for a well-rounded meal. The crispness of the salad will provide a refreshing contrast to the richness of the fried rice balls.
• Antipasto Platter: Include the Fried Rice Balls as part of an antipasto platter. Arrange them alongside cured meats, olives, marinated vegetables, and cheese for a delightful assortment of appetizers.
• Party Snack: Serve the Fried Rice Balls as a party snack or finger food. Arrange them on a platter with toothpicks inserted, making them easy for guests to pick up and enjoy.
• Garnish: Sprinkle some freshly grated Parmesan cheese or chopped fresh herbs like parsley or basil over the Fried Rice Balls before serving. It adds a burst of flavor and enhances the presentation.

Remember to serve the Fried Rice Balls hot or at room temperature to fully appreciate their taste and texture. Enjoy these delectable treats with your preferred accompaniments and savor the flavors!

Enjoy your delicious Fried Rice Balls (Supplì) as a tasty snack or informal starter!