Discover the exquisite fusion of French sophistication and rustic charm with our French Roquefort Cheese-Walnut Bread recipe. This masterful creation brings together the rich flavor of Roquefort cheese, the earthy nuttiness of walnuts, and the artistry of bread-making. Embark on a culinary journey that captures the essence of European gastronomy, inviting you to indulge in every slice of this delectable bread. Elevate your baking endeavors as you craft a loaf that embodies the heart and soul of traditional French flavors combined with the warm comfort of freshly baked bread.
INGREDIENTS:
- 1¹⁄₃ cups water
- 3 tablespoons cream sherry
- 5 ounces (142 g) Roquefort cheese, crumbled
- 1½ tablespoons walnut oil
- 1½ tablespoons unsalted butter, cut into pieces
- 3²⁄₃ cups bread flour
- ¹⁄₃ cup medium or dark rye flour
- 1½ tablespoons light brown sugar
- 1 tablespoon plus 1 teaspoon gluten
- ¾ teaspoon salt
- ²⁄₃ cup chopped walnuts or pecans
- 2¼ teaspoons SAF yeast or 2¾ teaspoons bread machine yeast
PREPARATIONS:
- Assemble the ensemble of ingredients, each contributing a unique layer of flavor and texture to the final masterpiece. Roquefort cheese, crumbled to perfection, stands as the star of this bread, elevated by the earthy crunch of walnuts.
- In accordance with the manufacturer’s guidelines, place all the ingredients into your bread machine’s pan. Arrange them in the suggested order, letting the flavors meld harmoniously – from the Roquefort cheese and cream sherry to the walnut oil and unsalted butter.
- Choose the Basic cycle setting on your bread machine, opting for a medium crust to achieve the desired texture. Without delay, press the Start button to initiate the baking process.
- As the machine orchestrates the symphony of ingredients, the aroma that fills your kitchen is a testament to the flavors that will grace your taste buds. The amalgamation of cheese, sherry, and nuts is a tantalizing promise of what’s to come.
- With the baking cycle completed, promptly remove the bread from the pan, placing it on a cooling rack. Allow the loaf to attain room temperature, a necessary step before embarking on the slicing process.
NUTRITIONAL INFORMATION PER SERVING:
- Calories: 105
- Total Fat: 8.7g
- Saturated Fat: 5.5g
- Cholesterol: 26mg
- Sodium: 513mg
- Total Carbohydrates: 0.6g
- Dietary Fiber: 0g
- Protein: 6.1g
YIELD: Makes 2 pounds
Transport your palate to the charming streets of France with our French Roquefort Cheese-Walnut Bread recipe, a delightful ode to the culinary artistry of the region. The perfect marriage of Roquefort cheese and walnuts encapsulates the essence of European gastronomy, resulting in a loaf that is as visually appealing as it is gastronomically gratifying.
The journey begins with the meticulous arrangement of ingredients, each contributing a unique facet to the bread’s character. Roquefort cheese, renowned for its robust flavor, mingles with cream sherry, walnut oil, and unsalted butter, setting the stage for a flavor symphony that’s nothing short of enchanting.
As your bread machine takes the reins, the kitchen fills with the aroma of baking bread that’s laced with the subtle complexity of Roquefort cheese and the nutty aroma of walnuts. This amalgamation is a testament to the union of distinct flavors, expertly guided by the bread machine’s cycle.
When the baking cycle concludes, you’re greeted by a vision of culinary excellence – a beautifully golden-brown loaf, adorned with the occasional walnut peeking through the surface. Transferring the bread to a cooling rack allows it to attain the ideal temperature for slicing, a process that unveils the harmonious blend of textures and tastes.
Though the nutritional values have been outlined, rest assured that each slice of this bread holds a world of flavor within it. The Roquefort cheese imparts its tangy richness, while the walnuts contribute a delightful crunch – a symphony of elements that harmonize to create a truly unforgettable experience.
In conclusion, our French Roquefort Cheese-Walnut Bread recipe beckons you to embark on a journey that pays homage to the culinary prowess of France. It’s a culinary masterpiece that bridges the gap between tradition and innovation, creating a bread that’s not just sustenance, but an expression of culture, flavor, and artistry.
