French Potatoes

French potatoes are a beloved classic that bring warmth and comfort to any meal. With their tender, thinly sliced texture and layers of flavorful onions, these potatoes are a timeless side dish that never fails to impress. The combination of butter, milk, and seasonings creates a creamy and savory flavor profile that perfectly complements a variety of main courses. Whether you’re serving a hearty roast, grilled chicken, or even a vegetarian entrée, these French potatoes will add a touch of elegance and satisfaction to your table. So, let’s gather our ingredients and get ready to prepare this delightful dish!

INGREDIENTS:

• 1 1/2 lbs potatoes, peeled and very thinly sliced
• 1 medium onion, sliced into rings
• 3 teaspoons butter
• Salt and pepper
• 6 teaspoons milk
• 1 pinch paprika

SERVING YIELD:

• This recipe yields a delightful side dish that can serve 4 to 6 people.

INSTRUCTIONS:

1. Soak the Potato Slices:
   • Begin by soaking the potato slices in cold water. This helps remove excess starch and ensures even cooking. Soak the slices for about 10 minutes, then drain and pat them dry.
2. Microwave the Onions:
   • Place the onion rings in a bowl and cover it with plastic wrap. Pierce the wrap to allow steam to escape. Microwave the onions on HIGH for 1 minute. This step helps soften the onions and enhance their flavor.
3. Grease the Casserole Dish:
   • Take a five-cup casserole dish and grease it with a small amount of butter. This prevents the potatoes from sticking during baking.
4. Layer the Potatoes and Onions:
   • Start layering the drained potato slices and onions in the casserole dish, beginning and ending with the potatoes. Season each layer with salt and pepper to taste. This ensures balanced flavors throughout.
5. Add Milk and Butter:
   • Pour 6 teaspoons of milk over the layered potatoes and onions, evenly distributing it. Dot the remaining butter on top of the potatoes. The milk adds creaminess, while the butter enhances the richness of the dish.
6. Sprinkle with Paprika:
   • For added flavor and color, sprinkle a pinch of paprika over the dish. This complements the potatoes and adds a touch of smokiness.
7. Cover and Microwave:
   • Cover the casserole dish with pierced plastic wrap to release steam. Microwave on HIGH for 13 minutes, rotating the dish halfway through for even heating.
8. Allow the Dish to Stand:
   • Once cooked, allow the dish to stand, covered, for 5 minutes before serving. This helps the flavors meld together and ensures optimal taste.

SPECIAL INSTRUCTIONS:

• Soaking the potato slices removes excess starch for better texture.
• Microwaving the onions enhances their flavor and softens them.
• Rotating the dish during microwaving ensures even heating.
• Allowing the dish to stand for 5 minutes before serving enhances the flavors.

Enjoy these creamy and flavorful French potatoes as a delightful side dish alongside your favorite main course. They are sure to be a hit!

Note: Nutritional information may vary depending on the specific ingredients and brands used.