French Dip

Enjoy a classic French Dip sandwich with this simple recipe. This iconic sandwich originated in Los Angeles in the early 20th century and has since become a beloved staple in American cuisine. The combination of tender shredded chuck roast, flavorful broth, and crusty French rolls creates a mouthwatering experience that will leave you craving more. Whether you’re hosting a casual gathering or simply want to indulge in a comforting meal, French Dip sandwiches are sure to satisfy your taste buds.

Here’s what you’ll need and how to make it:

INGREDIENTS:

• 1 1/2 pounds leftover chuck roast, shredded
• 2 cups water
• 1/4 cup soy sauce
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1 bay leaf
• Black pepper to taste
• 4 French rolls

SERVING YIELD: 4 French Dip sandwiches

INSTRUCTIONS:

1. In a saucepan, combine the shredded chuck roast, water, soy sauce, dried rosemary, dried thyme, garlic powder, bay leaf, and black pepper.
2. Cover the saucepan and simmer the mixture over low heat for one hour, allowing the flavors to meld together and the meat to become tender.
3. While the meat is simmering, prepare the French rolls by slicing them horizontally to create a pocket for the meat.
4. Once the meat is done simmering, remove the bay leaf from the broth.
5. Using tongs or a slotted spoon, scoop the shredded meat from the broth and place it into the French rolls, dividing it equally among them.
6. Serve the sandwiches with small cups of the broth (au jus) on the side for dipping.
7. Optionally, you can lightly toast the French rolls before assembling the sandwiches for added texture and flavor.

Enjoy your homemade French Dip sandwiches! The tender, flavorful meat paired with the savory au jus makes for a delicious and satisfying meal. The combination of the juicy beef and the crusty rolls, soaked in the rich broth, creates a delightful contrast of textures and flavors. Serve these sandwiches at your next gathering or enjoy them as a comforting meal for yourself. Don’t forget to dip each bite into the flavorful au jus for an extra burst of deliciousness. Complete the experience by serving the sandwiches with a side of crispy fries, a fresh green salad, or some pickles for a well-rounded meal. Bon appétit!