Fougerolles Cherry Cake

Indulge in the delightful flavors of Fougerolles Cherry Cake, a sweet and satisfying treat that highlights the natural sweetness of cherries and the nutty richness of almond flour. This arranged recipe presents a simple and easy-to-follow method to create a scrumptious cake that is sure to impress your guests or satisfy your dessert cravings.

The Fougerolles Cherry Cake captures the essence of the famous cherry-growing region of Fougerolles in France, known for its succulent cherries. This cake celebrates the luscious flavor of these cherries by incorporating them into a moist and tender batter made with almond flour, which adds a delightful nutty undertone to each bite.

Preparing this cake is a breeze. The combination of sugar, almond flour, melted butter, eggs, and vanilla extract creates a smooth and well-balanced batter. The pitted cherries are then folded into the mixture, infusing the cake with bursts of juicy sweetness.

So, preheat your oven, gather your ingredients, and embark on a culinary journey to Fougerolles with this scrumptious Fougerolles Cherry Cake. Delight in the natural flavors of cherries and the subtle nuttiness of almond flour in every forkful. Perfect for any occasion or a delightful afternoon indulgence, this cake is sure to please and leave a lasting impression.

Serves 6 

INGREDIENTS:

• 1/2 cup sugar
• 2/3 cup almond flour
• 6 tablespoons butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 pound cherries, pitted
• Confectioners’ sugar (optional)

INSTRUCTIONS:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the sugar, almond flour, melted butter, eggs, and vanilla extract. Mix well until all the ingredients are thoroughly incorporated.
3. Stir in the pitted cherries into the batter, ensuring they are evenly distributed.
4. Grease a baking dish with butter to prevent sticking. Transfer the cherry batter into the prepared baking dish, spreading it out evenly.
5. Place the baking dish in the preheated oven and bake for approximately 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
6. Once the cake is baked, remove it from the oven and let it cool slightly.
7. Optional: Sprinkle the Fougerolles Cherry Cake with a dusting of confectioners’ sugar for an added touch of sweetness and visual appeal.
8. Serve the cake either warm or at room temperature, as desired.

Whether you serve it warm or at room temperature, this delightful cake can be enjoyed on its own as a delicious treat or paired with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.

This Fougerolles Cherry Cake is a delightful treat that showcases the natural sweetness of cherries and the nuttiness of almond flour. The combination of these flavors creates a moist and tender cake that is perfect for dessert or a sweet afternoon snack. Feel free to serve the cake on its own or accompanied by a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

Enjoy the delectable flavors of this Fougerolles Cherry Cake, and savor each bite of this delightful dessert. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this cake is sure to please your taste buds and leave you wanting more.