Flanken-Style Beef Ribs

Indulge in the exquisite taste of Flanken-Style Beef Ribs, a dish that seamlessly marries bold flavors and tender meat. This culinary masterpiece is a celebration of the art of marinating, where the rich profile of the beef ribs is enhanced with a symphony of ingredients. As you embark on this flavorful journey, you’ll discover how the air fryer oven transforms humble beef ribs into a gourmet delight in just 20 minutes of cooking, making it perfect for both everyday meals and special occasions.

Ingredients:

• 1 ½ pounds Flanken-style beef ribs
• 1/4 cup brown sugar
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 1 tablespoon brown mustard
• 2 tablespoons butter
• 1/4 cup bourbon
• 1/2 cup tomato sauce

Preparations:

• Preheat the air fryer oven to 360 degrees F (182 degrees C) using the “Air Fry” function.

Instructions:

1. Immerse the Flanken-style beef ribs in a harmonious blend of brown sugar, kosher salt, black pepper, chili powder, garlic powder, cayenne pepper, brown mustard, butter, bourbon, and tomato sauce. Allow this delightful medley to marinate for at least 3 hours, transforming the beef into a canvas of flavors.
2. As the air fryer oven preheats, ensure that the tantalizing aroma of the marinade envelops the meat, a promise of the delectable dish to come.
3. Once preheated, arrange a sheet of aluminum foil on the drip pan, a step that ensures effortless cleanup after the cooking process.
4. Place the marinated beef ribs on the air fryer oven’s perforated pan. Remember to reserve the marinade – its flavor will weave through the meat, creating a symphony of tastes in every bite.
5. Engage the “Air Fry” function, setting the temperature to 360 degrees F. As the cooking process commences, your kitchen will be infused with the enticing scent of the marinade, a precursor to the remarkable dish that’s taking shape.
6. As the air fryer oven prompts you to “Add Food,” place the beef ribs on the perforated pan, allowing them to cook for about 15 minutes. During this time, the flavors meld together, and the meat becomes tender under the gentle heat.

Tips:

• Adjust the level of cayenne pepper according to your preference for spiciness.

Nutritional Information per Serving:

• Calories: 570
• Fat: 40.5g
• Carbs: 15.1g
• Protein: 33.9g
• Sugars: 9.3g
• Fiber: 3.1g

The Flanken-Style Beef Ribs are a triumph of culinary craftsmanship, transforming ordinary beef into an extraordinary delicacy. With the artful use of marinade, seasonings, and the innovative power of the air fryer oven, this dish demonstrates the potential to elevate everyday ingredients into a gourmet experience.

As the aromas mingle and dance, and the beef ribs achieve their optimal tenderness, a sense of anticipation fills the air. The Flanken-Style Beef Ribs promise a delightful culmination of flavors that will enchant your taste buds.

Served at a casual gathering or a celebratory feast, these beef ribs have the power to unite people around the table, sharing in the joy of a meal that’s been prepared with care and attention to detail. The marinade’s complexity, enhanced by the addition of bourbon and mustard, ensures that each bite is a revelation of taste, from the initial savory notes to the subtle sweetness and gentle heat that follows.

With the air fryer oven as your culinary companion, the cooking process becomes a breeze. The precise temperature control and even heat distribution guarantee that each rib is cooked to perfection, delivering an experience that’s consistent and satisfying every time.

In conclusion, the Flanken-Style Beef Ribs are a testament to the fusion of traditional flavors and modern cooking techniques. This dish invites you to savor the magic that happens when quality ingredients and skillful preparation come together. As you enjoy each succulent bite, remember that the true essence of cooking lies in the joy it brings to both the cook and the diner.