Filet Mignon with Brie

Indulge in the sublime combination of tender Filet Mignon with Brie, a culinary masterpiece that showcases the marriage of high-quality beef and creamy, ripe Brie cheese. This recipe elevates the classic filet mignon by enveloping it in a luscious Brie sauce, resulting in a dish that is both elegant and incredibly satisfying.

Serves 6 

INGREDIENTS:

• 1 tablespoon butter
• 2 tablespoons sunflower oil
• 2 filets mignons, about 12 ounces each
• 1/2 pound ripe Brie de Meaux
• 1 tablespoon cornstarch
• 1 cup milk
• Pepper and salt

INSTRUCTIONS:

1. In a skillet, heat the oil and butter over medium-high heat.
2. Sear the filets mignons quickly on all sides until nicely browned. Reduce the heat to low, cover the skillet, and cook the filets gently for 45 minutes.
3. Meanwhile, scrape off the crust from the Brie cheese using a knife. Cut the cheese into cubes.
4. In a nonstick pan, melt the Brie cubes over low heat.
5. In a glass, mix the cornstarch with 2 teaspoons of milk until well combined.
6. Increase the heat of the nonstick pan with the melted Brie and stir in the diluted cornstarch mixture. Continue stirring until the sauce becomes creamy and smooth.
7. Gradually add the remaining cold milk to the pan, stirring constantly. The cheese sauce should become smooth and creamy, but not too thick or heavy.
8. Once the filets mignons are cooked, cut them into 1/2-inch thick slices and arrange them on a serving platter.
9. Pour the cheese sauce into the skillet containing the meat juices. Heat briefly while stirring to combine well.
10. Pour the cheese sauce over the sliced filets mignons, ensuring they are evenly coated.
11. Serve the Filet Mignon with Brie hot, accompanied by rice or tagliatelle.

When it comes to serving this extraordinary dish, you have several options to consider. One classic choice is to accompany the Filet Mignon with Brie with a bed of fluffy rice, allowing the sauce to permeate each grain and enhance the overall experience. Alternatively, you can opt for tagliatelle, a ribbon-like pasta that provides a perfect canvas for the rich cheese sauce to cling to, creating a harmonious marriage of flavors.

No matter which serving option you choose, be prepared to indulge in a culinary delight that combines the finest quality beef with the creaminess of Brie cheese. This dish is perfect for special occasions or when you want to treat yourself and your loved ones to an unforgettable dining experience. Immerse yourself in the luxurious flavors and textures of Filet Mignon with Brie, and enjoy a truly remarkable gastronomic journey. Bon appétit!