Not in the mood for a whole turkey but still craving juicy meat, crispy skin, and delicious stuffing? No worries! This small-crowd pleaser recipe for Herb-Roasted Turkey Breast with Stuffing has got you covered. Perfect for intimate gatherings or anytime you need a turkey fix without the leftovers. With a flavorful herb butter rub, tender meat, and turkey-saturated stuffing, it’s a Sunday supper dream come true. Plus, it all comes together in under two hours!
Prep Time: 20 minutes
Cook Time: 1 hour and 15 minutes
Resting Time: 20 minutes
Total Time: 1 hour and 55 minutes
Serving Size: 6 to 8 servings
INGREDIENTS:
- 1 whole bone-in, skin-on turkey breast, 4 to 5 pounds, patted dry
- 1 recipe Classic Sage and Sausage Stuffing (see below)
- 3 tablespoons unsalted butter, at room temperature
- 5 tablespoons minced fresh parsley
- 2 tablespoons minced fresh oregano
- 1 tablespoon kosher salt
- ½ teaspoon freshly ground black pepper
- Classic Sage and Sausage Stuffing: (Note: Prepare the stuffing recipe beforehand according to the instructions.)
INSTRUCTIONS:
- Preheat the oven to 425°F. Using poultry shears, cut off any back portion still attached to the turkey breast. Fill the cavity under the turkey breast and under the flap of fat around the neck with the prepared stuffing. Transfer the remaining stuffing to a buttered 9- by 13-inch baking dish, then place the turkey on top.
- Using your hands, carefully separate the turkey skin from the meat, starting at the bottom of the breast and being careful not to tear the skin. Combine the butter with the minced parsley and oregano in a small bowl. Add the salt and pepper and stir with a fork until well mixed. Rub the herb butter mixture evenly over and under the turkey skin.
- Roast the turkey breast until the stuffing starts to brown, about 45 minutes. Remove from the oven and transfer the turkey to a wire rack set on a foil-lined rimmed baking sheet. Return the turkey to the oven and continue roasting until the skin is golden brown and crisp, and the thickest part of the meat, near the bone, registers 145°F to 150°F on an instant-read thermometer, about 30 minutes longer. Remove from the oven, transfer to a large plate, and let it rest for 20 minutes.
- Meanwhile, pour the pan juices from the baking dish over the stuffing in the 9- by 13-inch baking dish. Return the stuffing to the oven and cook until it is golden brown on top and registers 160°F on the thermometer, about 15 minutes.
- Carve the turkey breast, arrange it over the stuffing, and serve the delicious and flavorful Herb-Roasted Turkey Breast with Stuffing to your delighted guests.
NOTE:
- This recipe is perfect for small gatherings or whenever you’re in the mood for a delicious turkey feast without the leftovers. Enjoy!
So there you have it—the perfect recipe for an Easy Herb-Roasted Turkey Breast with Stuffing. Whether you’re hosting a small gathering, looking to satisfy your turkey cravings any time of year, or simply prefer a hassle-free and quick turkey feast, this recipe has got you covered. With tender, juicy meat, crispy skin, and flavorful stuffing, it’s a delightful Sunday supper dream that can be on your table in under two hours. Enjoy this delicious turkey dish with your loved ones and savor every flavorful bite. Happy cooking and bon appétit!
