Easy French Onion Soup

French onion soup is a classic comfort dish that combines rich flavors and warm, melted cheese. This easy recipe requires just a few ingredients and simple steps to create a delicious and satisfying soup. The star of this dish is the caramelized onions, which add a sweet and savory element to the broth. The soup is then topped with toasted French bread and a generous amount of melted Swiss cheese. The result is a hearty and flavorful soup that will warm you up on chilly days. So, let’s gather our ingredients and get started!

INGREDIENTS:

• 2 (14 ounce) cans beef broth
• 1 (10 1/2 ounce) can beef consommé
• 2 large onions, sliced 1/4-inch thick
• 2 tablespoons butter
• 2 pressed garlic cloves
• 1 dash Worcestershire sauce
• 1 cup shredded Swiss cheese
• 4 slices toasted French bread

SERVING YIELD:

• This recipe serves approximately 4 people.

INSTRUCTIONS:

1. Sauté the Onions:
   • Place onions and butter in a saucepan.
   • Sauté the onions on medium heat until they become tender.
   • Add the pressed garlic and sauté for 1-2 minutes, being careful not to let the garlic burn.
2. Add Broth and Consommé:
   • Pour in the beef broth, beef consommé, and Worcestershire sauce.
   • Bring the mixture to a boil for 1 minute, then reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld together.
3. Prepare the Cheese Topping:
   • Preheat the broiler.
   • Take ovenproof bowls (oversized coffee mugs work well) and place 0.125 cup of Swiss cheese in the bottom of each bowl.
   • Fill each bowl with the prepared soup, leaving some room at the top.
4. Toast the French Bread:
   • Place a slice of toasted French bread on top of each bowl.
   • Sprinkle 0.125 cup of Swiss cheese over the bread.
5. Broil and Serve:
   • Place the bowls under the broiler until the cheese is bubbly and golden.
   • Carefully remove the bowls from the broiler (be cautious, as they will be hot).
   • Serve the French onion soup immediately and enjoy!

SPECIAL INSTRUCTIONS:

• Preheat the broiler to ensure the cheese topping melts and browns properly.
• Use ovenproof bowls or oversized coffee mugs to assemble and broil the soup.
• Serve the French onion soup immediately after broiling for the best taste and texture.

Note: Nutritional information may vary depending on the specific ingredients and brands used.