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Decadent Bourbon Carrots

Elevate your culinary experience with Decadent Bourbon Carrots – a sumptuous dish that seamlessly blends the natural sweetness of carrots with the rich and complex flavors of bourbon and balsamic vinegar. This recipe takes the humble carrot to new heights, transforming it into a gourmet delight that’s ready in about 25 minutes. Whether served as a side dish or enjoyed on its own, these tender carrot sticks infused with bourbon and balsamic vinegar create an unforgettable taste sensation.

 

Ingredients:

  • 1 pound carrots, trimmed and cut into sticks
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons bourbon
  • 1 teaspoon stone-ground mustard
  • 1/2 teaspoon cumin seeds
  • Sea salt and cayenne pepper, to taste

 

Preparations:

Gather all the required ingredients and utensils to ensure a seamless cooking process.

 

Instructions:

  1. Begin by preparing the carrots – trim the ends and cut them into sticks, ensuring uniformity in size for even cooking.

 

Infusing Flavor and Elegance:

  1. In a mixing bowl, combine the olive oil, minced garlic, balsamic vinegar, bourbon, stone-ground mustard, cumin seeds, and a pinch of sea salt and cayenne pepper. This aromatic blend of ingredients will infuse the carrots with a luxurious depth of flavor.
  2. Toss the prepared carrot sticks in the flavorful mixture, ensuring each piece is coated with the exquisite combination of ingredients.

 

Air Frying for Excellence:

  1. Preheat your air fryer to 380 degrees F, ensuring it’s ready to work its magic on the decadent carrots.
  2. Line the air fryer oven perforated pan with parchment paper for easy cleanup and to prevent sticking.
  3. Arrange the marinated carrot sticks on the parchment-lined pan, giving them enough space to cook evenly and achieve that perfect tender texture.
  4. Select the “Air Fry” function on your air fryer and press “Start,” allowing the carrots to cook and absorb the delicious flavors for the next 20 minutes.

 

Serving the Decadence:

  1. Once the carrots are tender and have absorbed the luxurious essence of bourbon, balsamic vinegar, and aromatic spices, remove them from the air fryer.
  2. Arrange the Decadent Bourbon Carrots on a serving platter, taking a moment to appreciate their vibrant colors and enticing aroma.

 

Nutritional Information per Serving:

  • Calories: 131
  • Fat: 7.3g
  • Carbs: 14g
  • Protein: 1.5g
  • Sugars: 7.2g
  • Fiber: 3.5g

 

Decadent Bourbon Carrots are a testament to the art of transforming simple ingredients into an extraordinary culinary experience. This dish masterfully balances the natural sweetness of carrots with the complexity of balsamic vinegar and the warmth of bourbon, resulting in a harmonious blend of flavors that tantalize the taste buds.

The infusion of bourbon not only adds depth to the carrots but also lends a touch of elegance and sophistication to the dish. The balsamic vinegar and stone-ground mustard contribute tanginess and complexity, while the cumin seeds introduce a hint of earthiness that ties the flavors together seamlessly.

Served as a side dish, Decadent Bourbon Carrots effortlessly elevate any meal to gourmet status. The tender carrot sticks, coated in the flavorful marinade, provide a delightful textural contrast, making each bite a symphony of taste and sensation.

Beyond their delectable taste, these carrots also offer nutritional benefits. Rich in vitamins, minerals, and dietary fiber, they provide a healthful addition to your plate. The vibrant orange hue of the carrots signifies the presence of beta-carotene, an antioxidant known for its potential health-promoting properties.

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I am BRENDA GANTT

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.