There is a reason you see dark chocolate and raspberries paired time and time again. The flavors play off each other in wonderful ways, showcasing the other’s best qualities.
INGREDIENTS | SERVES 12
2 cups Decadent Chocolate Ice Cream , slightly softened
1 baked Chocolate Tart Crust
1 cup Raspberry Sauce
2 cups Raspberry Sherbet
3 cups Chocolate Whipped Cream
DIRECTIONS
1. Spread the Decadent Chocolate Ice Cream into the prepared Chocolate Tart Crust pie shell. Allow to freeze for 30 minutes.
2. Top with the Raspberry Sauce, followed by the Raspberry Sherbet. Allow to freeze for 30 minutes.
3. Add the Chocolate Whipped Cream, piling high in the center.
4. Freeze until set. Remove from freezer 10 minutes before serving. Garnish with chocolate curls and fresh raspberries, if desired.
