Curried Pork with Vegetables

Curried Pork with Vegetables is a tantalizing dish that combines succulent pork with a fragrant blend of spices and a variety of colorful vegetables. This recipe offers a delightful fusion of flavors, showcasing the richness of curry powder, the subtle heat of cayenne pepper, and the brightness of citrusy lemon juice.

Now, let’s dive into the recipe and embark on a culinary adventure filled with spices, flavors, and a symphony of vegetables. Get ready to savor the irresistible combination of tender curried pork and a medley of vibrant vegetables that will transport your taste buds to new heights of delight.

Serves 4 

INGREDIENTS:

• 1 pound pork roast
• Juice of 2 lemons
• 2 garlic cloves
• 2 tablespoons curry powder
• 1 teaspoon cayenne pepper
• Pepper and salt
• 1/3 cup olive oil
• 1 pound potatoes
• 2 onions
• 3 cucumbers
• 1 eggplant
• 1 green mango
• 5 scallions
• 1 cup parsley, finely chopped

INSTRUCTIONS:

1. In a bowl, marinate the pork overnight with the juice of 1 lemon, 1 clove of garlic (crushed), 1 tablespoon of curry powder, cayenne pepper, and pepper and salt.
2. In a skillet, heat the olive oil over medium heat. Lightly brown the marinated pork on all sides for about 15 minutes.
3. Add the potatoes and onions to the skillet, and sauté for an additional 10 minutes.
4. Cut the cucumbers, eggplant, and green mango into bite-sized pieces, and add them to the skillet.
5. In a separate bowl, dilute the remaining 1 teaspoon of curry powder in 1/2 cup of hot water. Stir the mixture gently into the skillet.
6. Add enough water to the skillet to cover the pork and vegetables. Cover the skillet and let it simmer for about 35 minutes.
7. Towards the end of the cooking time, add the remaining garlic clove (crushed), the scallions, and the parsley to the skillet.
8. When the heat is turned off, add the remaining lemon juice to the dish. Season with additional pepper and salt to taste.
9. Serve the Curried Pork with Vegetables with jasmine rice and, for those who desire extra heat, chopped raw chiles.

Enjoy your flavorful Curried Pork with Vegetables!

NOTE:

• This recipe involves marinating the pork overnight, so be sure to plan accordingly.

Curried Pork with Vegetables is best enjoyed served alongside fluffy jasmine rice, allowing the fragrant sauce to mingle with the grains. For those seeking an extra kick, chopped raw chiles can be sprinkled on top.

With its vibrant colors, enticing aromas, and harmonious blend of flavors, Curried Pork with Vegetables is a crowd-pleasing dish that is sure to impress. Whether you’re looking for a comforting family dinner or a dish to showcase at a gathering, this recipe is a fantastic choice.