Crispy Bacon & Caramelised Onion Stuffing Tray

Elevate your dining experience with this tantalizing Crispy Bacon & Caramelised Onion Stuffing Tray Bake. A symphony of flavors awaits as the sweetness of caramelized onions melds with the irresistible crunch of crispy bacon, creating a stuffing that’s not just a side dish, but a star on its own. The combination of white sourdough bread, aromatic herbs, and the creamy richness of Western Star Spreadable Original Soft makes this dish a true masterpiece. Prepare to indulge in layers of taste and texture that will perfectly complement your favorite roast meats or a delightful mixed leaf salad.

Prep: 15 mins

Cook: 35 mins

Serves: 6 as a side

Difficulty: Easy

INGREDIENTS:

• 2 (300 g) brown onions, thinly sliced
• ½ cup malt vinegar
• ¹/³ cup brown sugar
• 400 g white sourdough bread, sliced and cut into 2cm pieces
• 100 g Western Star Spreadable Original Soft, melted
• ½ cup chopped flat-leaf parsley, plus extra to serve
• 300 g streaky bacon, chopped
• ½ cup almonds, chopped
• 1 egg, lightly beaten

INSTRUCTIONS:

1. The culinary journey begins with preheating your oven to 200°C / 180°C fan-forced, setting the stage for a flavorful masterpiece. In a medium frying pan over high heat, combine the brown onions, malt vinegar, and brown sugar. Allow them to dance together for 15 minutes, stirring occasionally, until the onions turn a luscious golden brown and the liquid transforms into sweet caramelization. Allow this delightful concoction to cool, building anticipation for the flavors to come.
2. As the caramelized onion mixture rests, let the culinary creativity flow. In a large baking dish, combine the cooled onion mixture with the sliced sourdough bread, melted Western Star Spreadable Original Soft, chopped flat-leaf parsley, diced streaky bacon, chopped almonds, and the lightly beaten egg. The aroma alone will tantalize your senses as the ingredients harmonize into a symphony of taste and texture.
3. The spotlight now turns to the oven. Allow your creation to bake for approximately 20 minutes, patiently watching as it transforms into a golden brown masterpiece. As the delightful aromas fill your kitchen, your anticipation for the grand reveal builds.
4. The moment has arrived. Your Crispy Bacon & Caramelised Onion Stuffing Tray Bake is ready to be unveiled. Sprinkle it with additional chopped parsley for a final touch of freshness, adding a burst of color and flavor that complements the dish’s irresistible essence.

SERVING SUGGESTIONS:

• Let your Crispy Bacon & Caramelised Onion Stuffing Tray Bake shine as a perfect companion to roast chicken, pork, lamb, or beef. To complete the experience, serve alongside steamed greens or a vibrant mixed leaf salad. The interplay of flavors and textures will transform your meal into an unforgettable culinary adventure.

NOTES:

• If time is of the essence, you have the option to use 1 cup of store-bought caramelized onions instead of crafting your own. In this case, simply begin the recipe at Step 2, embarking on a culinary journey that still promises a delightful outcome.

Elevate your dining experience with the captivating blend of flavors and textures in this Crispy Bacon & Caramelised Onion Stuffing Tray Bake. As the aromas of caramelized onions and crispy bacon fill the air, you’ll know that something truly special is about to grace your table. The harmonious combination of sourdough bread, aromatic herbs, and the creamy richness of Western Star Spreadable Original Soft creates a stuffing that’s not only a side dish but a star in its own right. Whether served alongside your favorite roast meats or as a delightful accompaniment to a mixed leaf salad, this tray bake promises to delight your taste buds and create lasting culinary memories. So, gather your loved ones, celebrate the joys of good food, and savor every moment as you indulge in this delectable creation.