This slow cooker tomato basil soup is a delightful and satisfying dish that captures the essence of fresh tomatoes and aromatic basil. Made with simple, wholesome ingredients, this soup is not only delicious but also suitable for a variety of dietary needs, including gluten-free, dairy-free, egg-free, vegan, and nut-free.
The base of the soup consists of ripe tomatoes, which are peeled, seeded, and diced to release their vibrant flavors. Combined with tomato juice, they create a rich and velvety texture that forms the backbone of this soup. The addition of fresh basil leaves adds a fragrant and herbaceous note, elevating the taste profile to new heights.
So, gather your ingredients, set up your slow cooker, and let it work its magic as you anticipate the delightful flavors that await you. The end result will be a delicious, homemade tomato basil soup that will leave you feeling nourished, comforted, and eager for more.
Serves 6
ALLERGIES:
- SF (Shellfish-Free)
- GF (Gluten-Free)
- DF (Dairy-Free)
- EF (Egg-Free)
- V (Vegetarian)
- NF (Nut-Free)
INGREDIENTS:
- 4 tomatoes – peeled, seeded and diced
- 4 cups tomato juice*
- 14 leaves fresh basil
- 1 cup coconut cream
- Salt to taste
- Ground black pepper to taste
INSTRUCTIONS:
- Put all ingredients in the slow cooker.
- Cook on low for 4 hours.
*NOTE:
- Make sure the tomato juice you use is suitable for your specific dietary needs.
This slow cooker tomato basil soup is a comforting and flavorful dish that is easy to prepare. The combination of fresh tomatoes, tomato juice, and aromatic basil creates a rich and satisfying soup. The addition of coconut cream adds a creamy texture and a touch of sweetness, making it suitable for dairy-free and vegan diets.
To make the soup, simply combine all the ingredients in the slow cooker and let it cook on low heat for 4 hours. The slow cooking allows the flavors to meld together and develop a delicious depth. Before serving, taste and adjust the seasoning with salt and ground black pepper according to your preference.
This soup can be enjoyed on its own as a light meal or paired with a side of crusty bread or a fresh salad. It is perfect for cooler days or when you crave a comforting and nourishing dish. The aroma of fresh basil will fill your kitchen, and the creamy tomato flavor will warm your soul.
