Creamy mushroom chicken stew is a comforting and flavorful dish that brings together tender chicken, earthy mushrooms and a rich, creamy sauce. This stew is a perfect choice for those seeking a hearty and satisfying meal with a touch of elegance.
The dish starts with boneless, skinless chicken breasts or chicken thighs, which are cut into bite-sized pieces and cooked until they are golden brown. This initial browning step helps to develop a rich flavor and adds depth to the stew.
Mushrooms play a starring role in this dish, bringing their unique earthy and savory taste to the forefront. Varieties such as cremini, shiitake, or button mushrooms are commonly used. They are sliced and cooked alongside the chicken, absorbing its flavors and releasing their own distinct aroma.
Serves: 8
ALLERGIES:
- Sf (Shellfish)
- Gf (Gluten)
- Df (Dairy)
- Ef (Egg)
- Nf (Nuts)
INGREDIENTS:
- 1 cup full fat coconut milk
- 1 cup chopped onions & 2 garlic cloves, minced
- 4 tbsp. coconut oil
- 1 cup chopped carrot
- Salt, ground black pepper and fresh thyme to taste
- 3 cups mixed Portobello and white button mushrooms
- 1 cup beef stock
- 4 pounds chopped chicken meat
INSTRUCTIONS:
- Put ingredients in the slow cooker.
- Cover, and cook on low for 7 to 9 hours.
Creamy mushroom chicken stew is often served hot in bowls or over a bed of cooked rice, mashed potatoes, or noodles. The starch serves as a perfect complement to the creamy sauce, absorbing its flavors and providing a satisfying base for the dish. Garnishing options for this stew are plentiful. You can sprinkle chopped fresh herbs like parsley or chives over the stew to add a pop of freshness and color. Additionally, a sprinkle of grated Parmesan cheese or a drizzle of truffle oil can elevate the dish with their distinct flavors.
NOTE:
- Make-Ahead and Freezing: This stew can be prepared in advance and reheated when needed, making it a convenient option for busy days. Store the cooled stew in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the stew for longer storage. When reheating, add a splash of water or broth to help loosen the sauce and maintain the desired consistency.
- Cooking Techniques: While the stew can be cooked on the stovetop, you can also adapt the recipe for slow cooking or using a pressure cooker. Slow cooking allows the flavors to develop and the chicken to become incredibly tender over an extended period. Using a pressure cooker can significantly reduce the cooking time while still producing a delicious result.
This stew is a versatile option, and you can customize it according to your preferences. You can incorporate additional vegetables like carrots, peas, or spinach for added color and nutritional value. For a richer flavor, you can sauté onions and garlic before adding the chicken and mushrooms.
Creamy mushroom chicken stew is a comforting and indulgent dish that is sure to satisfy your cravings. Its combination of tender chicken, earthy mushrooms, and luscious creamy sauce creates a delightful medley of flavors that will warm your heart and please your taste buds.
