This exquisite dish combines the earthy and nutty flavors of dried morel mushrooms with a creamy sauce, served over crispy toast. With its elegant simplicity and indulgent taste, this recipe is perfect for a special occasion or as a luxurious treat for yourself. The tender morels, enveloped in a velvety cream sauce, create a harmonious combination that will delight your palate. Whether enjoyed as an appetizer, brunch dish, or light dinner, Creamed Morels on Toast is sure to impress. So, let’s dive into the recipe and indulge in the delectable flavors of this culinary masterpiece.
As you take your first bite of the Creamed Morels on Toast, the delicate aroma and rich taste of the morels will transport you to a world of gourmet indulgence. Each bite offers a delightful contrast of textures, with the crispness of the toast complementing the velvety smoothness of the creamed morels. The flavors of the mushrooms are enhanced by the creamy sauce, creating a harmonious balance that is both comforting and sophisticated.
To elevate your dining experience further, consider the suggested wine pairings from the Jura region, such as those from M. Henri Colin or M. Marcellin Puget. Their wines will beautifully complement the earthy notes of the morels and enhance the overall enjoyment of the dish.
Serves: 6
INGREDIENTS:
- 1/4 pound dried morels
- 6 tablespoons butter
- 3 tablespoons flour
- 1 cup heavy cream
- Pepper and salt
- 6 slices of bread
INSTRUCTIONS:
- In a bowl of hot water, immerse the dried morels. After 2 hours, remove the morels, filter the liquid, and set it aside. Wash the mushrooms under running water to remove any sand.
- In a saucepan, melt 3 tablespoons of butter and stir in the flour to make a light roux. Add the morels and a ladle of mushroom liquid. Continue stirring and gradually add more mushroom liquid until it forms a smooth sauce. Simmer for 20 minutes.
- Stir in the heavy cream and season the mixture to taste with pepper and salt. Allow it to reduce again for several minutes.
- In a frying pan over low heat, melt the remaining 3 tablespoons of butter. Fry the bread slices on both sides until golden and crispy.
- Spoon the creamed morel mixture evenly over the fried bread slices.
- Serve the Creamed Morels on Toast hot, accompanied by a glass of white wine. As suggested, wines from M. Henri Colin from Le Moutherot or M. Marcellin Puget from Buffard would pair well.
VARIATION:
- For an Italian twist, you can substitute the fried bread with polenta. Spread hot polenta thinly on a cookie sheet and allow it to set. Cut the polenta into rectangles and fry them in butter until crispy. Top the fried polenta with the creamed morels.
For a touch of Italian influence, you can try the variation of substituting the fried bread with fried polenta. This adds a unique twist and pays homage to the culinary traditions of Italy.
Whether you choose the classic version or the Italian-inspired variation, Creamed Morels on Toast is a dish that promises to satisfy even the most discerning palate. So gather your ingredients, embrace the decadence of this recipe, and savor each luxurious bite. Get ready to impress your guests or treat yourself to a truly memorable dining experience with Creamed Morels on Toast. Bon appétit!
