Creamed Hominy is a delightful and comforting side dish that elevates the classic creamed corn with its unique flavor and texture. Whether you use cooked or canned hominy, this recipe is quick and easy to prepare, making it a perfect addition to any meal. The combination of creamy hominy and rich cream or milk results in a luscious and savory dish that pairs well with roasted, grilled, or pan-cooked meat or poultry.
MAKES: 4 servings
TIME: About 20 minutes with cooked or canned hominy
INGREDIENTS:
- 3 cups cooked or canned hominy, well drained
- 1 cup cream, half-and-half, or whole milk
- 2 tablespoons butter
- Salt and freshly ground black pepper
INSTRUCTIONS:
- If using canned hominy, ensure it is well drained.
- Roughly chop about half of the hominy kernels, then combine the chopped and whole kernels with cream, half-and-half, or whole milk in a medium saucepan over medium-high heat.
- Bring the mixture to a boil, stirring occasionally, and then reduce the heat to medium-low. Simmer the hominy in the cream until most of the cream is absorbed, which will take around 5 to 10 minutes.
- Stir in the butter, and season the creamed hominy with salt and freshly ground black pepper to taste.
VARIATIONS:
- Cheesy Creamed Hominy: Add a cup of grated cheddar, Gruyère, or Parmesan cheese to the creamed hominy in Step 2. Stir the cheese into the mixture until it melts and blends with the creamy hominy, creating a cheesy and indulgent twist to the classic recipe.
- Spicy Creamed Hominy: For a kick of heat, add finely chopped jalapeño or red pepper flakes to the creamed hominy during Step 1. Adjust the amount to your preferred level of spiciness. The addition of spice will add a zesty and bold flavor to the dish.
- Creamed Hominy with Herbs: Introduce an herbal touch by stirring in fresh chopped herbs such as parsley, chives, or thyme in the final step. The herbs will infuse the creamed hominy with fresh and aromatic notes, enhancing its overall appeal.
USES:
- Creamed Hominy serves as an excellent side dish for a wide range of main courses. Its creamy texture and subtle sweetness provide a delicious contrast to savory and hearty meats. Enjoy it with roasted chicken, grilled steak, or pan-cooked pork chops for a comforting and satisfying meal.
- You can also serve it alongside other vegetable dishes or grain-based dishes to create a well-rounded and flavorful menu.
Creamed Hominy is a delightful twist on classic creamed corn, offering a rich and flavorful side dish that complements a variety of main courses. Whether you choose cooked or canned hominy, this quick and easy recipe will be a hit on your dinner table.
Enjoy the creamy and comforting texture of the hominy, enhanced by the richness of cream or milk and the buttery goodness. You can further customize this dish by adding cheese for a cheesy indulgence, introducing spicy elements for a zesty kick, or incorporating fresh herbs for an aromatic touch.
Serve Creamed Hominy alongside your favorite roasted, grilled, or pan-cooked meats or poultry, creating a well-rounded and satisfying meal. Embrace the comfort and flavor of Creamed Hominy as it adds a delightful touch to your dining experience.
