Creamed Brussels Sprouts, Two Ways

Creamed Brussels Sprouts, Two Ways offers two delightful variations of this classic dish. The first version is based on a traditional European recipe, while the second variation incorporates bold and spicy Indian flavors. Both versions result in creamy and flavorful Brussels sprouts that will satisfy your taste buds. This recipe serves 4 and takes approximately 30 minutes to prepare.

MAKES: 4 servings

TIME: About 30 minutes

INGREDIENTS:

FOR THE TRADITIONAL VERSION:

• 2 tablespoons butter
• 2 shallots, finely chopped
• 1 bay leaf
• 1 sprig fresh thyme
• 1 cup cream or half-and-half
• Salt and freshly ground black pepper
• 1 pound Brussels sprouts, trimmed and halved
• Pinch of freshly grated nutmeg

FOR THE INDIAN-INSPIRED VERSION:

(Brussels Sprouts in Coconut Milk):

• 3 tablespoons neutral oil (like grapeseed or corn)
• 1 tablespoon yellow or black mustard seeds
• 1 tablespoon Hot Curry Powder (or any similar spice blend)
• 1 cup coconut milk
• Salt and freshly ground black pepper
• 1 pound Brussels sprouts, trimmed and halved

INSTRUCTIONS:

FOR THE TRADITIONAL VERSION:

1. In a medium pot over medium heat, melt the butter. Add the finely chopped shallots and cook until translucent, which usually takes about 2 minutes.
2. Add the bay leaf, thyme sprig, cream (or half-and-half), and a generous sprinkling of salt and pepper. Bring the mixture to a bubble.
3. Add the halved Brussels sprouts to the pot. Cover and cook for about 20 minutes, or until the sprouts are tender.
4. Stir in the freshly grated nutmeg. Taste and adjust the seasoning by adding more salt and pepper if necessary.
5. Serve the traditional Creamed Brussels Sprouts while they are hot.

FOR THE INDIAN-INSPIRED VERSION:

(Brussels Sprouts in Coconut Milk):

1. Heat the neutral oil in a medium pot over medium heat. Add the yellow or black mustard seeds and toast them for about 20 seconds.
2. Add the Hot Curry Powder (or your preferred spice blend) to the pot. Stir well to release the flavors.
3. Pour in the coconut milk and season with salt and pepper.
4. Add the halved Brussels sprouts to the pot. Cover and cook for about 20 minutes or until the sprouts are tender.
5. Taste and adjust the seasoning if needed.
6. Serve the Indian-inspired Brussels Sprouts in Coconut Milk without adding nutmeg.

SERVING OPTIONS:

Here are some serving options for Creamed Brussels Sprouts, Two Ways:

• Side Dish: Serve the Creamed Brussels Sprouts as a delectable side dish alongside roasted meats such as chicken, beef, or pork. It also pairs well with grilled fish or tofu. The creamy texture and flavors make it a comforting and satisfying addition to any meal.
• Holiday Meal: Creamed Brussels Sprouts are a perfect addition to holiday feasts, such as Thanksgiving or Christmas dinners. They complement traditional dishes like roasted turkey or ham and add a touch of elegance to the spread.
• Vegetarian Main Course: For a vegetarian or meatless meal, serve the Creamed Brussels Sprouts as a main course. Pair it with crusty bread or cooked grains like rice or quinoa for a satisfying and wholesome meal.
• Brunch or Breakfast: Use the Creamed Brussels Sprouts as a filling for omelets or frittatas. You can also serve it alongside scrambled eggs or as a topping for toast or breakfast bowls. The creamy and flavorful Brussels sprouts will elevate your brunch or breakfast spread.
• Pasta Sauce: Incorporate the Creamed Brussels Sprouts into a pasta dish. Toss it with cooked pasta, such as fettuccine or penne, and add grated Parmesan cheese or crumbled goat cheese for extra creaminess. Top with fresh herbs like parsley or basil for added freshness.
• Appetizer: Spoon the Creamed Brussels Sprouts onto crostini or toasted bread slices for an elegant appetizer. Garnish with a sprinkle of grated cheese, such as Gruyère or Parmesan, and a drizzle of balsamic reduction for a delightful flavor combination.
• Vegetarian Pot Pie Filling: Use the Creamed Brussels Sprouts as a filling for a vegetarian pot pie. Place it in a pie crust with other vegetables like carrots, peas, and mushrooms, and bake until golden and bubbling. Serve it as a comforting and flavorful main course.

Remember to adjust the serving size and seasoning according to your chosen serving option and the number of people you are serving. Enjoy the versatility and deliciousness of Creamed Brussels Sprouts, Two Ways!