Cream of Tomato Soup is a beloved classic that embodies comfort and simplicity. Made with ripe tomatoes, potatoes, carrots, and a blend of aromatic herbs, this soup is a true delight for the senses. Its smooth and creamy texture, coupled with the rich flavors of the vegetables, create a comforting and satisfying dish that is perfect for any occasion.
Cream of Tomato Soup is a versatile dish that can be enjoyed as a starter or a light meal on its own. Its comforting nature makes it ideal for cozy evenings at home or as a crowd-pleasing option for gatherings and events. The soup’s vibrant color and inviting aroma make it an instant favorite among both children and adults.
So, gather your ingredients, let the enticing aroma of sautéed onions and garlic fill your kitchen, and prepare to indulge in a bowl of warm, creamy, and flavorful Cream of Tomato Soup. It’s a timeless classic that brings comfort and joy with every spoonful.
This recipe is very flavorful, economical, and easy to prepare for the enjoyment of everyone around the table.
Serves 4
INGREDIENTS:
- 1 pound ripe tomatoes
- 4 potatoes
- 1 carrot
- 4 garlic cloves, minced
- 1 onion, minced
- 2 tablespoons olive oil
- 5 cups vegetable stock
- Pepper and salt
- Fresh herbs of choice
- Crème fraiche (optional)
INSTRUCTIONS:
- Chop the tomatoes. Peel the potatoes and carrot, then dice them into small pieces.
- In a kettle or large pot, heat the olive oil over medium heat. Sauté the minced onion and garlic until translucent and fragrant.
- Add the chopped tomatoes, diced potatoes, diced carrot, and vegetable stock to the pot. Cover the pot and let it simmer for about 30 minutes, or until the vegetables are tender.
- Allow the mixture to cool slightly, then transfer it to a blender. Blend the soup until smooth and creamy. Be cautious when blending hot liquids, as they can cause pressure to build up in the blender. It’s recommended to blend in batches if needed, and to hold the blender lid with a kitchen towel for added safety.
- Season the soup with salt and pepper to taste. Chop your preferred fresh herbs, such as parsley, cilantro, thyme, or basil, and add them to the soup, stirring gently to incorporate the flavors.
- Serve the Cream of Tomato Soup hot. If desired, offer crème fraiche on the side as a creamy and tangy garnish. Simply spoon a dollop of crème fraiche onto each serving and swirl it gently into the soup.
This Cream of Tomato Soup is a comforting and nourishing dish that showcases the natural sweetness of ripe tomatoes and the hearty flavors of the accompanying vegetables. The addition of fresh herbs enhances the overall aroma and taste, providing a delightful sensory experience.
Whether enjoyed as a starter or a light meal on its own, this creamy and flavorful soup is a classic favorite that will warm your soul and satisfy your taste buds. It’s perfect for cozy evenings or gatherings with friends and family. Enjoy the simple pleasures of a bowl of homemade Cream of Tomato Soup and savor the comforting flavors it brings.
